Hi Friends,
Today I am posting a very tasty side recipe made with raw banana. It is a simple recipe, less spicy and you need only few ingredients to make this awesome dish. The dish is nutritious and can be served with ricer/roti or paratha.
Cooking time – 25minutes Serve – 4
Ingredients –
1.Raw Banana – 4 (peeled and cut into pieces)
2.Potato (large) – 1 (peeled and cut into small cubes)
3.Mango-Ginger (grated) – 2 tbsp.
4.Cumin seeds – 1/2 tsp.
5.Cumin powder – 1/2 tsp.
6.Coriander powder – 1/4 tsp.
7.Green chilly paste –1tsp.
8.Slit green chilly – 4.
9.Salt to taste.
10.Sugar – 1/4 tsp.
11.Oil – 4 tbsp
Instructions –
Soak banana in water for 10 minutes and drain. Boil the potato cubes for 2/3 minutes and drain, Grind Mango -Ginger into a smooth paste, cover and keep for later use..
Heat oil in a frying pan,when the oil is hot reduce the heat–add cumin seeds. When the seeds look brown add banana and potato. Fry for 3 to 4 minutes. Add cumin-coriander powders, chilly paste and 1/4 cup of water. Saute till oil separates. Add Mango-Ginger paste, saute for 1 minute. Add 2 cups of water, salt, sugar and slit green chilly. Cover the pan and keep cooking till all the water evaporates (stir in between).
The curry is ready. Remove pan from the heat, cover and give 10 minutes standing time. Serve as a side dish with rice/roti/paratha.
