Vapa Ilish/Hilsa fish in Microwave – 2 minutes preparation

Hi Friends,

Today I am going to make a 2 minutes preparation with Hilsa Fish. It’s a traditional Bengali Recipe.Needs very few ingredients and it can be made in no time.

Lets take a look into the ingredients and then the procedure to make – Vapa Ilish/Hilsa in Microwave.

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CookingTime – 2 minutes Serve – 4

Ingredients:

1. Hilsa Fish – 4 pieces
2. Mustard Seeds – 4 tbsp
3. Green Chilly – 2 pcs
4. Slit Green Chilly – 4 pcs
5. Sugar – a pinch
6. Turmeric Powder – 1/2 tsp
7. Salt to taste.
8. Mustard Oil – 4tbsp

Instruction:

1. Wash the fish and marinate with 1/4 tbsp. of salt.Keep aside until use.
2. By adding 1/2 tsp.,two green chilly and half cup of water grind the Mustard seeds into a smooth paste.Transfer it to a bowl,cover it and keep aside for 10 minutes.
3. Put the Mustard Seed Paste into a microwave safe bowl.To this add turmeric powder,little salt,sugar and Mustard Oil.Add 2 tbsp. of water.
4. Now add Fish pieces and slit green chilly. Mix the mustard paste mix with the fish pieces evenly.Cover the bowl with a cling film. Prick the cling film once with a toothpick or any sharp object.This is to release the vapor.
5. Now microwave at high power in 1.5-2 minutes.Take out the bowl from microwave and give 10 minutes of standing time.
6. Vapa Ilish in microwave is ready to eat now.Enjoy this delicacy with white rice.

Please try this quick recipe at home and comment down below your experience.

Thanks for viewing my recipe!

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