Hi Friends, Today I am sharing with you a very common Bengali curry recipe made with Danta,dry Jackfruit Seeds, Shrimps and various vegetables. It is a quick and easy to make recipe, very testy and nutritious also. The curry is little spicy and has little gravy, generally made in Rainy Season. To this recipe you […]
Hi Friends, Today I am sharing with you a delicious fish kalia recipe made with Prawns. It is an easy to make recipe and takes few minutes to prepare. It is a famous Bengali recipe and very popular in West Bengal and Bangladesh. This dish goes well with Rice/fried Rice/Pulao and Roti/Paratha. Cooking time – […]
Hi friends, Today we are going to make a delicious curry made with Malabar spinach (pui shak). It is a traditional Bengali dish,non-spicy and very simple to prepare. In this curry you can use any vegetables you have in hand. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Malabar spinach – 500 grams. […]
Hi friends, Today we are going to make a non- veg. curry made with unripe jack fruit and shrimp. In Bengal it is called Echor – Chingri. It is a traditional Bengali dish and very popular all over Bengal. The curry is very tasty to eat and easy to prepare. Cooking time – 45 minutes […]
Hello my Kitchen Kings and Queens, My today’s recipe is Shrimp Kofta Curry. It’s a rich party recipe. Lets see the ingredients and then the process. Shrimp Kofta Curry – A Delicious Party Recipe: Preparation Time -1 hour. Serving – 4 Ingredients – For Kofta – 1. Shrimp (unshelled) – 500gms. 2. Ginger paste – […]