Hi Friends, Today I am sharing with you a famous dish in South Indian cuisine. It is Sambar Dal. Traditionally yellow lentils (Arhar Dal) are cooked with vegetables. To this recipe I have used red lentils (Masoor Dal). It is an easy to make recipe, very tasty to eat and take few minutes to prepare. […]
Hi friends, Today we are going to make a healthy Dal (massor) made with bottle gourd’s leaves,shoots and stems. It is a traditional Bengali recipe, very tasty to eat and easy to prepare. You can use pumpkin leaves and stems to prepare this recipe. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Chopped […]
Hi friends, Today we are going to make a nutritious dal recipe made with bottle gourd and bitter gourd. In Bengal it is called Titor Dal.It is a common Bengali recipe, very tasty, easy to prepare and perfect for summer. Cooking time – 45 minutes Serve – 4 Ingredients – 1.Moong dal – 1 cup […]