Hi Friends, Today I am posting a delicious Bengali dish——-Gathi Kochu with shrimps recipe. It is a traditional recipe, very simple to prepare. It can be served with rice/roti /parathas. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Kochu – 500 grams (peeled and cut into pieces) 2.Potato – 250 grams (peeled and […]
Tag: Bengali side dish
A Non-Spicy Side Dish–Taro Root Curry/Gathi Kochur Torkari.
Hi Friends, Today I am sharing with you a very simple side dish recipe made with Taro-root. It is a traditional Bengali recipe, non-spicy and very quick and easy to prepare and with few ingredients.It is a healthy dish for everyone and can be served with rice/roti and paratha. Cooking time 30 minutes Serve – […]