Hi friends,Today we are going to make Murighanto – a typical Bengali preparation of fish curry cooked with fish head and rice. It is a traditional Bengali dish, generally prepared on special occasions. The dish is very tasty, rich in color and wonderful aromatic and easy to prepare. Traditionally Rohu or Katla fish head is […]
Hi Friends,My today’s recipe is katla fish gravy – a traditional Bengali fish gravy. This is a simple dish of katla fish which is prepared almost everyday in Bengali households. Cooking time – 40 mins. Serve – 4 Ingredients – 1.Fish – 4 pieces (cleaned and washed)2.Potato – 1 (peeled and washed)3.Cumin seeds – 1/2 […]