Hi Friends, Today I am posting a simple and delicious fish gravy recipe made with Tengra Fish. It is a traditional Bengali recipe and very quick and easy to prepare. It is a little spicy dish and very tasty to eat. It goes well with steamed rice. Cooking time – 30 minutes. Serve – 4 […]
Hi Friends, Today I am posting a delicious fish gravy recipe from Bengali cuisine —-it is Fesha Macher Jhal. Fesha fish is a special type of river fish, has lot of bones and tastes awesome. It is a popular fish in West Bengal and Bangladesh. The recipe is very simple and you need only few […]
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Bhangan mach. It is a special type of river fish, very tasty to eat. It is a traditional Bengali recipe, very popular in West Bengal and Bangladesh. It is so easy to prepare. The recipe give you a thick gravy […]
Hi Friends, Today I am posting a delicious Pabda fish gravy recipe—-It is Doi-Pabda. It is a beautiful recipe and tastes awesome. The taste of the dish is perfect for a special party. The masala add great flavor and beautiful color. The gravy had a perfect thickness—not too soupy not to thick. It goes well […]
Hi Friends, Today I am posting a delicious fish gravy recipe made with Kholshe mach. It is a rare fish, found in small rivers,canals,beels and ponds. The fish is very tasty, you can make different types of dish with the fish. I prepared a fantastic fish gravy recipe with Kholshe mach and eggplant(begun). The recipe […]
Hi friends,Today I am sharing with you a simple but delicious fish gravy recipe made with Khayra fish. It is a traditional Bengali recipe and very quick and easy to prepare. Cooking time – 30 minutes. Serve – 4.Ingredients –1.Khayra fish – 4.2.Nigella seeds (kalonji) – 1/2 tsp. 3.Turmeric powder – 1/2 tsp. 4.Coriander powder […]