Hi Friends, Today I am sharing with you a traditional Bengali fish gravy recipe made with Aar mach, coriander leaves and bori (sun dried Urad dal dumplings).It is a beautiful dish, little spicy and tastes delicious.It is so easy to prepare but remember fry the fish with a lid. The fish can be burst. Always […]
Hi Friends, Today I am sharing with you a delicious fish gravy preparation made with Aar mach and cauliflower. It is a traditional Bengali recipe and very popular in Bengal and Bangladesh. It is a medium spicy dish and very quick and easy to prepare. This dish is generally made in winter and goes well […]