Hi Friends,
My Today’s Recipe is Mixed Vegetable Curry–A Healthy Dinner Recipe.
It’s a Healthy dish,quick and easy to make.It has Lots of green veggies into it,So very good choice if you are in a healthy diet.
So, without a further ado lets see how to make Mixed Vegetable Curry–A Healthy Dinner Recipe.
My Today’s Recipe is Mixed Vegetable Curry–A Healthy Dinner Recipe.
It’s a Healthy dish,quick and easy to make.It has Lots of green veggies into it,So very good choice if you are in a healthy diet.
So, without a further ado lets see how to make Mixed Vegetable Curry–A Healthy Dinner Recipe.
Preparation Time – 30 mins.
Serve – 2
Ingredients –
1.Potato – 1 (Cut into small pieces).
2.Cauliflower- 1/4 of a Cauliflower.(Cut into small florets).
3.Carrot – 2 (Cut into small pieces).
4.French beans- 8 (Cut into 1 inch long).
5.Peas – 1/2 cup (Shelled).
6.Capsicum – 1 (Cut into large pieces).
7.Tomato – 1 (Chopped).
8.Green chili- 2 (Slitted).
9.Ginger paste- 1/2 teaspoon.
10.Garlic paste- 1/2 teaspoon.
11.Peppercorn powder- 1 teaspoon.
12.Sugar – 1/2 teaspoon.
13.Milk – 1 cup.
14.Butter – 1 tabspoon.
15.Cornflower – 1 tabspoon.
16.Coriander leaves- 1 tabspoon.
Salt to taste.
Method –
1.Heat Butter in a pan,add Ginger-Garlic paste with 1/4 cup of water and stir fry till golden brown on slow flame.
2.Add all vegetables(except tomato,chilli)and salt,stir fry for about 2 mins.
3.Add Tomato,Peppercorn pwd,Sugar and 1/4 cup of Water and saute for 4-5 mins on medium heat.
4.Add 1/2 cup Water and cover the pan with lid,cook for 5-8 mins until the Vegetables are cooked,stir once in between(If needed add little water).
5.Dissolve Cornflower in 1/2 cup of Milk and mix with the Vegetables,cook for 2-3 mins on stirring constantly.
6.Remove from heat,Add green chilli,Coriander leaves and mix well.Cover the Curry for 5 mins.
Serve the Curry with Rice, Rotis,Parathas….
So Friends, That was my Mixed Vegetable CURRY–A Healthy Dinner Recipe.
Let me know how you liked it.And also If you have any special recipe request for me.
Please Please follow me in google+ and subscribe to my blog.
Thanks for reading!
Serve – 2
Ingredients –
1.Potato – 1 (Cut into small pieces).
2.Cauliflower- 1/4 of a Cauliflower.(Cut into small florets).
3.Carrot – 2 (Cut into small pieces).
4.French beans- 8 (Cut into 1 inch long).
5.Peas – 1/2 cup (Shelled).
6.Capsicum – 1 (Cut into large pieces).
7.Tomato – 1 (Chopped).
8.Green chili- 2 (Slitted).
9.Ginger paste- 1/2 teaspoon.
10.Garlic paste- 1/2 teaspoon.
11.Peppercorn powder- 1 teaspoon.
12.Sugar – 1/2 teaspoon.
13.Milk – 1 cup.
14.Butter – 1 tabspoon.
15.Cornflower – 1 tabspoon.
16.Coriander leaves- 1 tabspoon.
Salt to taste.
Method –
1.Heat Butter in a pan,add Ginger-Garlic paste with 1/4 cup of water and stir fry till golden brown on slow flame.
2.Add all vegetables(except tomato,chilli)and salt,stir fry for about 2 mins.
3.Add Tomato,Peppercorn pwd,Sugar and 1/4 cup of Water and saute for 4-5 mins on medium heat.
4.Add 1/2 cup Water and cover the pan with lid,cook for 5-8 mins until the Vegetables are cooked,stir once in between(If needed add little water).
5.Dissolve Cornflower in 1/2 cup of Milk and mix with the Vegetables,cook for 2-3 mins on stirring constantly.
6.Remove from heat,Add green chilli,Coriander leaves and mix well.Cover the Curry for 5 mins.
Serve the Curry with Rice, Rotis,Parathas….
So Friends, That was my Mixed Vegetable CURRY–A Healthy Dinner Recipe.
Let me know how you liked it.And also If you have any special recipe request for me.
Please Please follow me in google+ and subscribe to my blog.
Thanks for reading!
Mixed Vegetable CURRY–A Healthy Dinner Recipe
Recipe Type: Dinner
Cuisine: Indian
Author:
Cook time:
Total time:
Hi Friends, My Today’s Recipe is Mixed Vegetable CURRY–A Healthy Dinner Recipe. Its a Healthy dish,quick and easy to make.It has Lots of green veggies into it., So very good choice if you are in healthy diet.
Ingredients
- Potato – 1 (Cut into small pieces)
- Cauliflower- 1/4 of a Cauliflower.(Cut into small florets).
- Carrot – 2 (Cut into small pieces).
- French beans- 8 (Cut into 1 inch long).
- Peas – 1/2 cup (Shelled).
- Capsicum – 1 (Cut into large pieces).
- Tomato – 1 (Chopped).
- Green chili- 2 (Slitted).
- Ginger paste- 1/2 teaspoon.
- Garlic paste- 1/2 teaspoon.
- Peppercorn powder- 1 teaspoon.
- Sugar – 1/2 teaspoon.
- Milk – 1 cup.
- Butter – 1 tabspoon.
- Cornflower – 1 tabspoon.
- Coriander leaves- 1 tabspoon.
- Salt to taste.
Instructions
- Heat Butter in a pan,add Ginger-Garlic paste with 1/4 cup of water and stir fry till golden brown on slow flame.
- Add all vegetables(except tomato,chilli)and salt,stir fry for about 2 mins.
- Add Tomato,Peppercorn pwd,Sugar and 1/4 cup of Water and saute for 4-5 mins on medium heat.
- Add 1/2 cup Water and cover the pan with lid,cook for 5-8 mins until the Vegetables are cooked,stir once in between(If needed add little water).
- Dissolve Cornflower in 1/2 cup of Milk and mix with the Vegetables,cook for 2-3 mins on stirring constantly.
- Remove from heat,Add green chilli,Coriander leaves and mix well.Cover the Curry for 5 mins.
- Serve the Curry with Rice, Rotis,Parathas….
