Hi Friends,
Today I am sharing with you a delicious orange cake recipe make in Microwave. It is very easy to prepare,very soft and looks very beautiful. It takes only 3 to 5 minutes to prepare in microwave (the power of individual oven is different).The cake is very rich in color and flavor also.
Total cooking time – 25 minutes. Serve – 4
Ingredients –
- Orange juice – 1 cup (from 2 fresh oranges)
- Sugar – 3/4 cup.
- Flour (maida) – 1 cup.
- Baking powder – 1 tbsp.
- Baking soda – a pinch.
- Egg – 1 (beaten)
- Milk – 4 to 6 tbsp.
- White oil/melted butter – 6 tbsp.
- Vanilla – 1 tsp.
- Orange zest – 1 tbsp (from fresh orange peels)
- Raisins – 25 grams and chopped dry fruits – 25 grams (optional).
Instructions –
In a pan add orange juice and sugar and place it on slow flame. Stir until sugar is dissolved. Keep cooking till half the quantity is left. Remove pan from the heat,cover and allow it to cool completely. In a small bowl add raisins,chopped dry fruits and 1/2 tsp.of flour, mix them well. keep aside.
Take a large mixing bowl, add flour and baking powder,baking soda. Mix well. Now add beaten egg,milk,melted butter (or white oil), vanilla and reduced orange juice. Mix all the ingredients properly. At last grate lightly some orange peels (for orange zest) and add to the pan. Mix well.
Grease a microwave safe bowl and dust with 1/2 tsp.of flour. Pour the batter in the bowl. Tap the bowl. Now spread the flour coated raisins and dry fruits on top and place the bowl in microwave at high power for 3 minutes. After 3 minutes insert a tooth pick, if it is comes out clear,the cake is ready.If the cake is not cooked,microwave for another 1 to 2 minutes.
Take out the cake from microwave, place the bowl on a wire rack for 10 minutes. Run a knife all around the bowl and invert in a plate. Garnish with orange and cherry. Fresh Orange Cake is ready, Enjoy.
- Orange juice – 1 cup (from 2 fresh oranges)
- Sugar – 3/4 cup.
- Flour (maida) – 1 cup.
- Baking powder – 1 tbsp.
- Baking soda – a pinch.
- Egg – 1 (beaten)
- Milk – 4 to 6 tbsp.
- White oil/melted butter – 6 tbsp.
- Vanilla – 1 tsp.
- Orange zest – 1 tbsp (from fresh orange peels)
- Raisins – 25 grams and chopped dry fruits – 25 grams (optional).
- In a pan add orange juice and sugar and place it on slow flame. Stir until sugar is dissolved. Keep cooking till half the quantity is left. Remove pan from the heat,cover and allow it to cool completely. In a small bowl add raisins,chopped dry fruits and 1/2 tsp.of flour, mix them well. keep aside.
- Take a large mixing bowl, add flour and baking powder,baking soda. Mix well. Now add beaten egg,milk,melted butter (or white oil), vanilla and reduced orange juice. Mix all the ingredients properly. At last grate lightly some orange peels (for orange zest) and add to the pan. Mix well.
- Grease a microwave safe bowl and dust with 1/2 tsp.of flour. Pour the batter in the bowl. Tap the bowl. Now spread the flour coated raisins and dry fruits on top and place the bowl in microwave at high power for 3 minutes. After 3 minutes insert a tooth pick, if it is comes out clear,the cake is ready.If the cake is not cooked,microwave for another 1 to 2 minutes.
- Take out the cake from microwave, place the bowl on a wire rack for 10 minutes. Run a knife all around the bowl and invert in a plate. Garnish with orange and cherry. Fresh Orange Cake is ready, Enjoy.
