Hi Friends,
Today I am posting popular Mango Ice Pops recipe. It is a classic summer treat. It has no added sugar,made from fresh mango pulp.It is a simple recipe,just one ingredient needed. Mangoes are sweet enough,so no need to add sugar. If you do not have Ice pop mold, you can make it easily in a tea cup (paper/plastic). Just fill the cup with the pulp, insert a stick and freeze.
Take a ripe mango, peel the skin off and cut the flesh. Put the mango flesh and 1/4 cup of water in a food processor and blend well. Pour the mixture in Ice pop molds, insert sticks and freeze for at least 6 hours.
After 6 hours place the molds in normal water for 2 to 3 seconds and extract the Mango Ice Pops easily from the molds. Serve immediately. Enjoy.
