Delicious Sweet Dessert–Ripe Jackfruit Malpua / Kathaler Malpua

Hi Friends,

Today I am sharing with you a popular sweet Malpua recipe with a little twist. I am posting Ripe Jackfruit Malpua recipe. It is an easy to make recipe,requires few ingredients to prepare. It is a tasty and unique dessert for a summer party.

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Cooking time – 40 minutes. Serve – 4

Ingredients –

1.Jackfruit pulp – 2 cups.

2.Semolina (suji) – 4 tbsp.

3.Flour (maida) – 1 cup.

4.Sugar – 1/2 cup.

5.Fennel seeds (mouri) – 2 tbsp.

Instructions –

1. At First, Discard the seeds from the jackfruit arils.Blend the flesh to a smooth pulp.Transfer the pulp to a large bowl.To this add Semolina,flour,sugar,Fennel Seeds and mix very well.Allow it to rest for 20 minutes.
2. After 20 minutes,Add water (if needed) to make a thick batter. Beat well so that there is no lumps. The batter should be smooth pouring consistency(like cake batter).Allow it to rest for 10 minutes.
3. Heat oil or ghee in a frying pan. When it becomes hot reduce the heat. Take 1/2 cup of the batter, pour circular movement into the hot oil to form a small circle. Deep fry until brown on both sides. Increase the heat, remove the fried malpua with a slotted spoon and keep in paper towels. Fry all the malpuas one by one.Repeat the same process for remaining batter.
4. The delicious ripe jackfruit malpua is ready. Enjoy the malpuas with your family and kids.

Related posts:

Bengali Flattened Rice Dessert – Chirer Pulipitha Sweet Fritters with ripe Jackfruit / Kathaler Mishti Pakora Easy To Make Bengali Sweet – Labongalatika Healthy Sweet Made With Ash Gourd/ Chal Kumror Sondesh.