Homemade Bundi /Bonde With Less Sugar.

Hi Friends,

Today I am sharing with you quick and easy to make Bundi recipe. It is one of the simplest sweet for any occasion and very popular also. Bundi can be found in every sweet shop but you can easily make it at home with less sugar. For making Bundi we need Bundi Jhara. I have no this type of ladle. So I have made Bundi with my handmade Bundi Jhara. Take empty cold drinks bottle (2 liters). Remove the label and cut the bottle across 1/3rd its height from the top. Heat a metal stick, put holes at one side of the bottle. I have used Wired Whisk (Daler Kanta).

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Cooking time – 30 minutes. Serve- 4

Ingredients –

Besan (Gram flour) – 1 cup.
Sugar – 2 cups.
Water – 1 cup.
Cardamom powder – 1/2 tsp.
Veg.oil – for deep frying.

Instructions –

Take Besan flour in a large bowl.Add 1 cup of cold water,mix well. Beat the batter for 3 to 4 minutes (till no lumps remain).now add little cold water to form a flowing batter (like Crepes batter). The batter should be dropping consistency but not too thin. Keep the batter aside, covered for 30 minutes.

Take sugar and water in a pan. Place it on medium heat. Stir till sugar dissolves. Boil for 3 to 4 minutes. Remove pan from the heat,mix cardamom powder. Cover the pan,keep aside.

Heat oil in a frying pan. When it is hot reduce the heat. Hold the Bundi Jhara over the hot oil. Pour one ladleful of batter over Bundi Jhara, spread the batter slowly. The Bundi will fall drop by drop. Fry till they are just Crispy on all sides (do not over fry). Take out the fried Bundi with a slotted spoon, kepp on paper to absorb excess oil.Clean the Bundi Jhara with a wet cloth and start the next batch.

Warm the sugar syrup, remove pan from the heat. Add the fried Bundies.Mix gently. Cover the pan, Allow it to rest for 10 minutes (stir in between). Take out the soaked Bundies with a slotted spoon, keep on serving bowl. (I have used strainer to remove extra syrup). Home made Bundi is ready, Enjoy.

Homemade Bundi /Bonde With Less Sugar.

Recipe Type: Dessert

Cuisine: Indian

Author: Chandana

Hi Friends, Today I am sharing with you quick and easy to make Bundi recipe. It is one of the simplest sweet for any occasion and very popular also. Bundi can be found in every sweet shop but you can easily make it at home with less sugar. For making Bundi we need Bundi Jhara. I have no this type of ladle. So I have made Bundi with my handmade Bundi Jhara. Take empty cold drinks bottle (2 liters). Remove the label and cut the bottle across 1/3rd its height from the top. Heat a metal stick, put holes at one side of the bottle. I have used Wired Whisk (Daler Kanta). Cooking time – 30 minutes. Serve- 4

Ingredients

Besan (Gram flour) – 1 cup.
Sugar – 2 cups.
Water – 1 cup.
Cardamom powder – 1/2 tsp.
Veg.oil – for deep frying.

Instructions

Take Besan flour in a large bowl.Add 1 cup of cold water,mix well. Beat the batter for 3 to 4 minutes (till no lumps remain).now add little cold water to form a flowing batter (like Crepes batter). The batter should be dropping consistency but not too thin. Keep the batter aside, covered for 30 minutes.
Take sugar and water in a pan. Place it on medium heat. Stir till sugar dissolves. Boil for 3 to 4 minutes. Remove pan from the heat,mix cardamom powder. Cover the pan,keep aside.
Heat oil in a frying pan. When it is hot reduce the heat. Hold the Bundi Jhara over the hot oil. Pour one ladleful of batter over Bundi Jhara, spread the batter slowly. The Bundi will fall drop by drop. Fry till they are just Crispy on all sides (do not over fry). Take out the fried Bundi with a slotted spoon, kepp on paper to absorb excess oil.Clean the Bundi Jhara with a wet cloth and start the next batch.
Warm the sugar syrup, remove pan from the heat. Add the fried Bundies.Mix gently. Cover the pan, Allow it to rest for 10 minutes (stir in between). Take out the soaked Bundies with a slotted spoon, keep on serving bowl. (I have used strainer to remove extra syrup). Home made Bundi is ready, Enjoy.

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