Chana Dal IceCream (Ice Cream with Bengal Gram)

Hello World!!
Today’s Recipe is perfect for this season.And hearing this name,We all scream –  ICE CREAM.
Yes friends..Today we are going to make a delicious Ice Cream.
But ingredients wise this ICE CREAM is bit different from our conventional preparations..Any guesses??
Today the main ingredients of Our Ice Cream recipe is – Chana Daal (Bengal Gram). Who are not familiar with this ingredients, you can find it at any Indian Grocery Stores.Refer to http://en.wikipedia.org/wiki/Dal  So..without a further ado..Lets start our recipe..Chana Daal Ice-Cream:

Time for Preparation : 15-20 minutes
Serving Size : 2

Ingredients

1.    Chana daal- 50gms
2.    Milk-     1 Cup
3.    Cream-   1/2 Cup
4.    Sugar-   1/2 Cup
5.    Vanilla Essence-  1Teaspoon

Procedure

1. Clean,Wash and Soak Chana daal for 2 hour.
2. Boil the daal for 10 mins in high flame.
3.  Drain the boiled daal and blend in a mixer to a smooth paste.
4.  In a cooking pan mix daal,milk,cream,sugar and vanilla.
5.  Turn on oven to medium heat and Start cooking.Keep stirring occasionally till the mixture turns thick like cake-batter.
6.  Remove from heat and cool it to room temperature. 
7. Put the mixture in fridger to set like a ice cream.

Our Chana Daal Ice Cream is ready to serve.Enjoy it in hot Summer and share your experience with us.
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Quote of the Day:
 “Our prime purpose in this life is to help others. And if you can’t help them, at least don’t hurt them.”-Dalai Lama