Hi Friends, Today I am posting a beautiful side dish recipe of Taro root. It is a little spicy dish but tastes awesome. It is very quick and easy to prepare and with few ingredients. It can be served as a side dish with rice/roti/paratha. Cooking time – 30 minutes. Serve – 4 Ingredients – […]
Spicy
A Spicy Side Dish With Baby Potatoes.
Hi Friends, Today I am sharing with you a simple side dish recipe made with baby potatoes. It is a dry dish, spicy and very quick and easy to prepare. You need only few ingredients for making this awesome dish.It goes well with roti/chapathi/paratha. Cooking time – 30 minutes. Serve – 4. Ingredients—- 1.Baby potato […]
Chicken Vindaloo/Goan Chicken/Hot And Spicy Chicken Curry
Hi friends, My today’s recipe is Chicken Vindaloo – a spicy chicken curry prepared in Goan style. It is a rich chicken delicacy. The curry is rich in flavor and tasty to eat. It is easy to prepare at home. Cooking time – 1 hour. Serve – 5 Ingredients – 1.Chicken – 1 k.g.(cut into […]
Chicken Red Curry/Dry Chicken/Murgh Red Gravy
Hi friends,My today’s recipe is chicken red curry – a tasty non-veg. side dish made with chicken and kashmiri red chilly powder. The dish is prepared with available ingredients in home.It is simple, quick and easy to make. Cooking time – 40 Serve – 4Ingredients –1.Boneless chicken- 500 grams.2.Kashmiri red chilly powder- 1 tablespoon.3.Onion – […]
Kadai Chicken/Chicken With Bell Paper/Capsicum-Chicken
Hi friends, My today’s recipe is kadai chicken – a famous Indian dish made with chicken and capsicum. They are usually semi dry and aromatic.The flavor of the dish comes from roasted coriander seeds. The dish is very tasty,quick and easy to make. Cooking time – 45 minutes. Serve – 5 Ingredients- 1.Chicken – 1 […]
Yoghurt Fish / Fish with Curd / Bengali Doi Mach
Hi friends,My today’s recipe is doi mach – a very authentic Bengali preparation. It is a gravy based dish made with Rohu or Katla fish. You can use any large fish. The dish is very delicious and easy to make. Cooking time – 30 minutes. Serve – 4.Ingredients – 1.Fish – 4 pieces.2.Yoghurt/curd – 100 […]