Hi friends,My today’s recipe is posto chingri- a traditional Bengali prawn recipe. It is very rich in flavor and also delicious. It is very easy to prepare. Cooking time – 45 mins. Serve – 4 Ingredients – 1.Prawn / shrimp – 500 grams.(shelled and de-veined)2.Poppy seeds – 50 grams.3.Onion – 1 (grated) 4.Green chilly – […]