Hi Friends,, Today I am posting a beautiful side dish recipe —–Coconut-Shrimp In Taro Leaves .It is a traditional Bengali recipe, very easy to prepare and with few ingredients. The dish has little gravy, full of flavor with combination of coconut, poppy seeds, mustard seeds and green chilly. Always use mustard oil. Apart from a […]
macher jhol
Bengal Carp In Gravy / Katla Fish Gravy / Katla Macher Jhol
Hi Friends,My today’s recipe is katla fish gravy – a traditional Bengali fish gravy. This is a simple dish of katla fish which is prepared almost everyday in Bengali households. Cooking time – 40 mins. Serve – 4 Ingredients – 1.Fish – 4 pieces (cleaned and washed)2.Potato – 1 (peeled and washed)3.Cumin seeds – 1/2 […]