Hi Friends,, Today I am sharing with you a delicious malpua recipe made with palm date jaggery(also known as Nolen gur).It is a traditional Bengali sweet made in winter season . In this recipe ,no need to add any type of sweet syrup. You can add jaggery as per your taste . So it is […]
Indian Recipe
Quick Side Dish For Roti,Paratha/Potato-Pumpkin Curry
Hi Friends, Today I am sharing with you a very simple but beautiful side dish recipe for Roti/Paratha. It is a traditional Bengali recipe, easy to prepare and with few ingredients. It is a dry dish, little spicy and takes few minutes to prepare. It goes well with roti/paratha and can be served with rice […]
Sweet Potato Dessert–Pantua/Golab Jamun
Hi Friends, Today I am sharing with you a very beautiful dessert recipe made with sweet potato. It is a traditional Bengali recipe—very quick and easy to prepare and with few ingredients.. It is a budget friendly recipe because sweet potato is inexpensive and easily available in the market. So you can make the sweet […]
Tasty And Healthy Recipe-Sweet Potato Dahi Vada. Misti Aloor Doi Bora.
Hi Friends, Today I am sharing with you a very unique Dahi Vada recipe made with sweet potato. The dish is really simple to prepare and very tasty also. This healthy dish is very easy to prepare, you can easily prepare any time at home. Cooking time —-30 minutes. Serve –4 Ingredients- (For the Vadas)- […]
Veg Side Dish -Raw Banana Curry Flavored With Mango-Ginger.Kachakola O Am-Ada
Hi Friends, Today I am posting a very tasty side recipe made with raw banana. It is a simple recipe, less spicy and you need only few ingredients to make this awesome dish. The dish is nutritious and can be served with ricer/roti or paratha. Cooking time – 25minutes Serve – 4 Ingredients – 1.Raw […]
Easy Chicken Korma Recipe
Hi Friends, Today I am sharing with you a famous Chicken curry recipe – it is Chicken Korma. It is a great recipe, very simple to prepare.The dish is semi dry and wonderful aromatic. Cooking time – 45 minutes. Serve – 4. Ingredients – 1.Chicken – 500 grams (cut into medium pieces) 2.Onion – […]
Side Dish For Lunch/Dinner —–Taro Root Fry(Man Kochu Bhaji)
Hi Friends, Today I am posting a beautiful side dish recipe of Taro root. It is a little spicy dish but tastes awesome. It is very quick and easy to prepare and with few ingredients. It can be served as a side dish with rice/roti/paratha. Cooking time – 30 minutes. Serve – 4 Ingredients – […]
Coconut-Shrimp With Taro Leaves/Kchupata Chingri.
Hi Friends,, Today I am posting a beautiful side dish recipe —–Coconut-Shrimp In Taro Leaves .It is a traditional Bengali recipe, very easy to prepare and with few ingredients. The dish has little gravy, full of flavor with combination of coconut, poppy seeds, mustard seeds and green chilly. Always use mustard oil. Apart from a […]
Quick Snacks – Bombay Duck Fry / Lote Fish Fry.
Hi Friends, Today I am sharing with you a very quick and easy to make snacks——Bombay Duck fry recipe. It is a budget friendly snacks recipe and tastes awesome. It is a popular street food, but you can make the dish very easily at home. It can be served as evening snacks or as a […]
A Tasty Side Dish—scallions Curry/Onion Leaves Curry
Hi Friends, Today I am sharing with you a quick and easy to make side dish recipe made with onion leaves. It is a simple dish, non spicy and you need only few ingredients for making this beautiful dish. It goes well with roti/chapathi or paratha. Cooking time – 30 minutes. Serve – 4 Ingredients […]
Bitter Gourd With Red Pumpkin / Karela–Kumro Dry Curry
Hi friends,My today’s recipe is karela- kumro dry curry – a traditional Bengali dish that makes use of mustard seeds paste. It is served as first item for lunch. It is very easy to make and takes very few ingredients. Cooking time – 30 mins. Serve – 4 Ingredients – 1.Red pumpkin – 500grams.2.Bitter gourd […]
Prawn In Poppy seeds Gravy / Posto Chingri
Hi friends,My today’s recipe is posto chingri- a traditional Bengali prawn recipe. It is very rich in flavor and also delicious. It is very easy to prepare. Cooking time – 45 mins. Serve – 4 Ingredients – 1.Prawn / shrimp – 500 grams.(shelled and de-veined)2.Poppy seeds – 50 grams.3.Onion – 1 (grated) 4.Green chilly – […]