Hi Friend, Today I am posting a delicious Pabda fish recipe—it is Garlic Pabda. It is a Bengali recipe, very quick and easy to prepare and with simple ingredients. If you had all the ingredients prepared it could be ready in 30 minutes. It goes only with plain Rice. Cooking time – 30 minutes. Serve […]
easy
Side Dish For Lunch/Dinner —–Taro Root Fry(Man Kochu Bhaji)
Hi Friends, Today I am posting a beautiful side dish recipe of Taro root. It is a little spicy dish but tastes awesome. It is very quick and easy to prepare and with few ingredients. It can be served as a side dish with rice/roti/paratha. Cooking time – 30 minutes. Serve – 4 Ingredients – […]
Coconut-Shrimp With Taro Leaves/Kchupata Chingri.
Hi Friends,, Today I am posting a beautiful side dish recipe —–Coconut-Shrimp In Taro Leaves .It is a traditional Bengali recipe, very easy to prepare and with few ingredients. The dish has little gravy, full of flavor with combination of coconut, poppy seeds, mustard seeds and green chilly. Always use mustard oil. Apart from a […]
Quick Side Dish—Flat Beans Fry/Sim Vaja
Hi Friends, Today I am sharing with you a quick and easy to make side dish recipe made with flat beans/sim. It is a simple side dish but very tasty to eat. You can take it as a side dish with rice/roti or paratha. Cooking time -20 minutes. Serve – 4 Ingredients – 1.Flat beans […]
Healthy Snacks—Vegetables Kabab With Winter Vegetables.
Hi Friends, Today I am posting a healthy snacks recipe made with winter vegetables. It is an easy to make recipe and takes few minutes to prepare.It is a shallow fried snacks,so nutritious and tastes awesome. You can eat the beautiful snacks as a starter or as a tea time snacks. Cooking time 30 minutes. […]
A Tasty Side Dish—scallions Curry/Onion Leaves Curry
Hi Friends, Today I am sharing with you a quick and easy to make side dish recipe made with onion leaves. It is a simple dish, non spicy and you need only few ingredients for making this beautiful dish. It goes well with roti/chapathi or paratha. Cooking time – 30 minutes. Serve – 4 Ingredients […]
Sweet Potato Malpua (In Uttapam Pan)
Shubho Nabobarsho To All My Friends, Today I am posting a healthy and delicious sweet recipe made with sweet potatoes——it is Sweet Potato Malpua. It is nutritious because it is a less oil recipe,I used Uttapam pan for making this delicious sweet. Sweet potato is very healthy. It is also good for Diabetes. You can […]
Spinach With Vegetables/ Healthy Spinach Curry/Palak Curry
Hi friends, Today we are making Spinach Curry. It is a simple spinach preparation in Bengali style.It is a side dish of spinach with vegetables. You can use any vegetable you have in hand. The dish is very tasty,healthy and quick and easy to make. Cooking time – 30 minutes Serve – 4 Ingredients – […]
Potato-Peas Curry/Aloo-Matar Gravy/Bengali Aloo-Karaishunti
Hi friends,My today;s recipe is Potato-Peas Curry – an Indian curry that goes well with rice/roti or paratha. The curry is very tasty and easy to prepare. Cooking time – 40 minutes. Serve – 4Ingredients – 1.Small potato – 750 grams.2.Peas (shelled or frozen) – 1 cup.3.Cumin seeds – 1/2 tsp.4.Onion – 200 grams.5.Ginger – […]
Dry Chicken Curry/Chicken With Green Chilly/Healthy Chicken
Hi friends,My today’s recipe is Dry Chicken Curry – a healthy preparation of chicken. The is very healthy, tasty and quick and easy to prepare. Cooking time – 40 minutes. Serve – 4Ingredients – 1.Boneless chicken – 750 grams. (cut into small pieces)2.Onion – 200 grams. (finely chopped)3.Grated ginger – 1 tablespoon.4.Garlic – 7-8 flakes. […]
Brinjal Curry/Eggplant In Mustard Sauce/Bengali Shorshe Begun.
Hi friends,My today’s recipe is Shorshe Begun – a simple Bengali side dish made with eggplant, coconut, mustard seeds and poppy seeds. It is very tasty,quick and easy to make and requires a few ingredients. Cooking time – 30 minutes. Serve – 4Ingredients – 1.Brinjal/Eggplant – 1(big)2.Garlic paste – 1/2 tsp.3.Mustard seeds – 4 tbsp.4.Poppy […]
Eggplant Curry/Brinjal Gravy/Bengali Beguner Kalia.
Hi friends, My today’s recipe is Eggplant Curry – a tasty Bengali side dish made with brinjal. It is very delicious and wonderful aromatic and very easy to prepare. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Eggplant – 1 (big size) 2.Onion – 1 (chopped) 3.Ginger paste – 1/2 tsp. 4.Garlic paste […]