Hi Friends, Today I am sharing with you a simple but tasty recipe made with Bitter Gourd leaves. The leaves are nutritious and rich in minerals and vitamins. To this recipe I have used sweet potato (for diabetic patient) but you can use any types of potatoes. You need few ingredients and little time for […]
Easi Indian Snacks
Tasty And Healthy Recipe-Sweet Potato Dahi Vada. Misti Aloor Doi Bora.
Hi Friends, Today I am sharing with you a very unique Dahi Vada recipe made with sweet potato. The dish is really simple to prepare and very tasty also. This healthy dish is very easy to prepare, you can easily prepare any time at home. Cooking time —-30 minutes. Serve –4 Ingredients- (For the Vadas)- […]
Quick And Easy To make Potato Snacks
Hi Friends, Today I am sharing with you a very tasty snacks recipe made with potato. It is a budget friendly recipe, very simple to prepare and with few ingredients. You can make the dish anytime. It can be served as a tea time snacks or with rice-dal Cooking time – 30 minutes Serve – […]
Bengali Side Dish—-Gathi Kochu With Shrimps/Gathi Kochu With Chingri.
Hi Friends, Today I am posting a delicious Bengali dish——-Gathi Kochu with shrimps recipe. It is a traditional recipe, very simple to prepare. It can be served with rice/roti /parathas. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Kochu – 500 grams (peeled and cut into pieces) 2.Potato – 250 grams (peeled and […]
Fritters With Soya Chunks / Soya Nuggets Bonda/Soya Balls
Hi friends,Today we are going to make a delicious snacks item made with soya chunks. It is a home made snacks dish, very tasty to eat and quick and easy to prepare. Cooking time – 40 minutes Serve – 4 Ingredients –1.Soya chunks – 100 grams.2.Potato (large) – 1 3.Onion – 1 (finely chopped)4.Ginger paste […]
Yellow Peas Curry / Ghugni / Matar Gravy
Hi friends, My today’s recipe is Ghugni – a popular bengali snack recipe, prepared from dried yellow peas. It is very tasty and easy to prepare at home. Cooking time – 45 mins. Serve – 4 Ingredients – 1.Dried yellow peas – 2 cups. (soaked overnight in water) 2.Potato – 1 (cut into 1 inch […]