Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with a rare fish – Nadosh mach. It is a popular fish in Bengal and Bangladesh. In East Bengal (now Bangladesh) the fish is known as ‘Meni Mach’. I have made a light gravy with this fish. It is a traditional […]
dinner
Vapa Ilish/Hilsa fish in Microwave – 2 minutes preparation
Hi Friends, Today I am going to make a 2 minutes preparation with Hilsa Fish. It’s a traditional Bengali Recipe.Needs very few ingredients and it can be made in no time. Lets take a look into the ingredients and then the procedure to make – Vapa Ilish/Hilsa in Microwave. CookingTime – 2 minutes Serve – […]
Veg. Side Dish – Banana Flowers With Flattened Rice/Mocha–Chirer Ghanto
Hi Friends, Today I am posting a very simple side dish recipe made with banana flowers and flattened rice. It is an authentic Bengali recipe, very popular in Bengal. It is a veg.dish (without onion and garlic) and takes few minutes to prepare. It is a dry dish and goes well with white rice or […]
Quick And Easy Side Dish – Pointed Gourd (Parwal/Potol) Bharta
Hi Friends, Today I am sharing with you a simple preparation of Parwal. It is Parwal Bharta. It is a traditional Bengali recipe, very quick and easy to prepare and with few ingredients. It is a dry dish and very tasty to eat. It goes well with steamed Rice or Roti. Cooking time – 30 […]
Prawn With Cottage Cheese/Chingri–Paneer Gravy
Hi Friends, Today I am sharing with you a delicious side dish recipe made with paneer and chingri mach. It is an easy to make recipe and takes few minutes to prepare. It is a semi dry dish,looks beautiful and wonderful aromatic. It can goes well with pulao,fried rice or roti/paratha. Cooking time – 25 […]
Side Dish For Roti/Paratha – Spicy Potatoes/Shukha Aloo
Hi Friends, Today I am sharing with you a delicious recipe made with Potatoes. It is a Indian style side dish that is quick and easy to prepare. It is a simple dish, very tasty to eat and served with Roti/Paratha. Cooking time – 40 minutes. Serve – 4. Ingredients – 1.Potato – 500 grams(peeled […]
Vegetarian Side Dish – Tender Drumstick Curry/Bengali Recipe – Loti Sojner Torkari
Today I am sharing with you a very simple but delicious veg. side dish recipe made with tender Drumsticks. It is a traditional Bengali recipe and very popular in West Bengal and Bangladesh. It is an easy to make recipe and takes few minutes to prepare and with few ingredients.It goes well with plain white […]
Kolkata Style Veg.Chou Mein/Kolkata Street Food – Veg.Noodles
Hi Friends, Today I am sharing with you Kolkata style veg.Chou Mein recipe. It is a quick and easy to make recipe. It is a popular street food in Kolkata, very tasty to eat and easy to make at home. In this recipe I have used winter vegetables. You can use Potato, nuts, soya chunks […]
Delicious Curry With Vegetables / Bengali Labra Torkari
HI Friends, Today I am sharing with you a popular curry dish recipe made with various vegetables. It is a traditional Bengali recipe, non-spicy and very tasty to eat. In Bengal it is called Labra Torkari and served as a side dish with Khichuri (Hotch Potch).It goes well also with Rice or Roti. You can […]
Banana Flowers Curry With Shrimp/Bengali Mocha Chingri.
Hi Friends, Today I am sharing with you a delicious side dish recipe made with Banana Flowers and Shrimp. It is a traditional Bengali recipe,very popular all over Bengal. The process of making the dish is very easy and takes few minutes to prepare. Cooking time – 40 minutes. Serve – 4. Ingredients – […]
Cauliflower Pulao In Pressure Cooker/Quick And Easy Fulkopir Pulao
Hi Friends, Today I am posting a delicious Pulao recipe made with cauliflower. It is an authentic Bengali recipe,can be prepared very quickly in pressure cooker. It is a popular main course recipe and one of the simplest one pot meal. The dish is rich in flavor,tasty to eat and also a good option for […]
Mughlai Paratha/Kolkata Street Food – Moglai Parota
Hi Friends, Today I am sharing with you Mughlai Paratha recipe. It is a famous and popular street food in Kolkata. For making the food I used Mutton keema, you can use Chicken or Soya keema also. Mughlai Paratha is very tasty to eat and the process of making the dish is not difficult. Cooking […]