Hi Friends, Today I am posting a much- loved Bengali delicacy—-Kochu Shak recipe. It is a non-veg recipe made with Hilsa fish head, generally made in rainy season. It is a delicious dish and tastes awesome. Sometimes the juice of the stems may irritate your palms. In that case grease your palms with mustard oil […]
dinner
Beat The Heat With Cucumber Stew/Bengali Shoshar Sukto
Hi Friends, Today I am posting a very simple and healthy ——-Cucumber Sukto recipe. Cucumber is one of the best vegetable that can eat in summer.They are extremely hydrating, which make them an ideal for summer. Cucumber sukto is very tasty to eat and very quick and easy to prepare. It goes well with only […]
Delicious Pumpkin Curry/Misti Kumror Torkari (Without Potato)
Hi Friends, Today I am sharing with you a delicious side dish recipe made with pumpkin. It is a traditional Indian recipe, very easy to prepare and tastes awesome. You can make this beautiful dish without onion and garlic. It goes well with roti/chapati or paratha. Cooking time – 30 minutes. Serve – 4 Ingredients […]
`Kholisha Fish Recipe/Kholshe Macher Jhal
Hi Friends, Today I am posting a delicious fish gravy recipe made with Kholshe mach. It is a rare fish, found in small rivers,canals,beels and ponds. The fish is very tasty, you can make different types of dish with the fish. I prepared a fantastic fish gravy recipe with Kholshe mach and eggplant(begun). The recipe […]
Cutlet With Bombay Duck/Loitta Macher Cutlet/Easy Party Snacks.
Hi Friends, Today I am sharing with you a beautiful snacks recipe made with Bombay Duck. It is a delicious cutlet recipe, very simple to prepare and you need few common ingredients.Bombay Duck is very cheap, so it is a budget friendly recipe. It can be served as a tea time snacks or as a […]
Leftover Recipe With Ridge Gourd Peels/Jhinger Khosha Bata/Mashed Ridge Gourd Peels.
Hi Friends, Today I am sharing with you a super healthy side dish recipe made with Ridge gourd peels. It is a tasty dish and very easy to prepare. It is a non-spicy dish and you need only 3 tbsp. of oil. Ridge gourds are packed with nutrition. Whenever you use Ridge gourd, do not […]
Quick Side Dish— Pumpkin With Egg.
Hi Friends, Today I am posting a quick and easy to make side dish recipe made with pumpkin and egg. It is not a traditional Bengali dish, but tastes delicious. It is a dry dish, non-spicy and you need only few ingredients to prepare this awesome dish. It goes well with roti/chapati/paratha/luchi. Cooking time – […]
Pabda Fish In Rich Gravy/Pabda Macher Jhal.
Hi Friends, Today I am sharing with you a delicious fish dish recipe made with Pabda mach. It is spicy dish and tastes awesome.k The process of making is very easy, if you had all the ingredients prepared it could be ready in 30 minutes. It is one of the best recipe of Pabda mach. […]
Shrimps In Pumpkin Leaves/Chingri Mach In Kumro pata.
Hi Friends, Today I am posting a delicious non-veg dish—–Shrimps In Pumpkin Leaves recipe. It is a classic Bengali delicacy and very popular among Bengali. The process of making this beautiful dish is very easy.It is one of the best recipe of shrimps(chingri mach). It can goes well with plain rice. Cooking time – 30 […]
Chicken Balls In Hot And Sweet Sauce
Hi Friends, Today I am sharing with you a delicious chicken dish——Chicken Balls In Hot And Sweet Sauce. This is a very nice dish with ingredients that are readily available. It is very quick and easy to prepare.You can serve it as a main course dish with rice/fried rice/pulao. These look beautiful and great for […]
Side Dish With Pumpkin Flowers/Kumro Fuler Torkari/Veg.Side Dish
Hi Friends, Today I am posting a delicious side dish recipe made with Pumpkin flowers. It is a traditional Bengali recipe, very quick and easy to prepare. It is a healthy dish,non spicy and you need only few ingredients to make the dish. It goes well with rice/roti. So if you have too many pumpkin […]
Delicious Fish Gravy With Small/Tiny Fish/Choto Macher Gravy.
Hi Friends, Today I am posting a delicious fish gravy recipe made with small fish. The recipe is very simple but very tasty to eat. It is a traditional Bengali recipe,very quick and easy to prepare. It is a less oil recipe, no need to fry the fish and you need only 2 tbsp. of […]