Hi Friends, Today I am sharing with you a simple side dish recipe made with Eggplant (Brinjal) and Green Peas. It is a traditional Bengali recipe,very quick and easy to prepare. It is a semi dry dish, very tasty to eat and goes well with Roti/Chapati. In this recipe I have used fresh green peas,you […]
Hi Friends, Today I am sharing with you a simple fish paturi recipe made with Kachki fish. It is a traditional Bengali recipe,very quick and easy to prepare and with few ingredients. The dish is delicious and very popular in West Bengal and Bangladesh. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Kachki […]
Hello Friends, My Today’s Recipe is Shol Macher Tel Jhol. Shol Fish / Snakehead murrel is a very popular Fish in India and Bangladesh.We make many recipes of Shol Fish in Kolkata.But, Today I decided to make a spicy Gravy of Shol Fish.The Gravy is very rich in taste and texture.A perfect dish for any occasion, Lunch, Dinner. […]
Hi Friends,Today I am sharing with you a delicious side dish recipe made with Flattened Rice and Eggplant. It is a traditional Bengali recipe and very quick and easy to prepare. It is a simple dish but very tasty to eat. You can take it with Rice but it goes well with Roti/Chapati. Cooking time […]
Hi Friends,Today I am sharing with you a fish curry recipe made with Loitta fish (Bombay Duck). It is a traditional Bengali recipe and very famous throughout Bengal. The dish is spicy and very tasty to eat. The process of making the dish is very easy. It goes well with white Rice or Roti. Cooking […]
Hi Friends,Today I am sharing with you a simple Vegetable curry recipe made with Cauliflower Stems. It is a typical Bengali recipe, very quick and easy to prepare. The curry is non spicy,nutritious and very tasty to eat. You can use whatever vegetable you have in hand. Cooking time – 40 minutes. Serve – 4Ingredients […]
Hi Friends,Today I am sharing with you a simple recipe made with Radish leaves and Poppy seeds. It is traditional Bengali recipe and very tasty to eat. The dish is nutritious and very quick and easy to prepare and with few ingredients. Cooking time 20 minutes. Serve – 4.Ingredients –1.Radish leaves – 500 grams.2.Poppy seeds […]
Hi Friends, Today I am sharing wit you a famous Mutton recipe in Mughlai cuisine. It is Mutton Dumpukt. It is a great recipe but very simple to prepare. It cooks on a very slow flame in a sealed pot. It is delicious and filled with flavors. Cooking time – 1 hour. Serve – 4. […]
Hi Friends, Today I am sharing with you a healthy Vegetable Stew recipe made with summer vegetables. It is an easy to make recipe, nutritious and very tasty to eat. the dish is perfect for patients. You can use whatever vegetable you have at home. Cooking time – 10 minutes. Serve – 4 Ingredients – […]
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Foli fish, eggplant and mustard seeds paste. It is a traditional Bengali recipe and very quick and easy to prepare. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Foli fish – 4 (small size) 2.Eggplant – 1 (cut […]
Hello Friends!A very warm welcome to my cooking blog.I know, I know I was away from it for quite a while now and that is because I had a terrible gall bladder stone operation and I took sometime to recover. But as now I am back, first of all I want to thank all of […]
Hi friends,Today I am sharing with you a nutritious fish gravy preparation made with Shingi Mach and raw banana. It is a traditional Bengali recipe and very quick and easy to prepare. The dish is very simple but delicious,easily digested and perfect for patients. Cooking time – 30 minutes. Serve – 2Ingredients – 1.Shingi fish […]