Hi Friends, Today I am sharing a traditional fish gravy recipe made with Bata mach. It is a winter special recipe made with flat beans and urad dal bori (beuli dal bori) It is a simple dish , very light and quick and easy to make.You need few ingredients for making this delicious dish. Cooking […]
dinner
Kalonji—Tengra/ Kalojeera – Tengra/Tengra Fish With Nigella Seeds
Hi Friends, Today I am posting a simple and delicious fish gravy recipe made with Tengra Fish. It is a traditional Bengali recipe and very quick and easy to prepare. It is a little spicy dish and very tasty to eat. It goes well with steamed rice. Cooking time – 30 minutes. Serve – 4 […]
Veg Side Dish -Raw Banana Curry Flavored With Mango-Ginger.Kachakola O Am-Ada
Hi Friends, Today I am posting a very tasty side recipe made with raw banana. It is a simple recipe, less spicy and you need only few ingredients to make this awesome dish. The dish is nutritious and can be served with ricer/roti or paratha. Cooking time – 25minutes Serve – 4 Ingredients – 1.Raw […]
Bengali Non-Veg Dish—Garlic Pabda.
Hi Friend, Today I am posting a delicious Pabda fish recipe—it is Garlic Pabda. It is a Bengali recipe, very quick and easy to prepare and with simple ingredients. If you had all the ingredients prepared it could be ready in 30 minutes. It goes only with plain Rice. Cooking time – 30 minutes. Serve […]
Healthy Side Dish—Water Spinach Curry/Kolmi Shak(Shag) Curry.
Hi Friends, Today I am posting a healthy side dish recipe made with water spinach. It is very quick and easy to prepare and you need only few ingredients for making this dish. It can be served as a side dish with rice/roti or paratha. Cooking time – 20 minutes. serve – 4 Ingredients— Malabar […]
Coconut-Shrimp With Taro Leaves/Kchupata Chingri.
Hi Friends,, Today I am posting a beautiful side dish recipe —–Coconut-Shrimp In Taro Leaves .It is a traditional Bengali recipe, very easy to prepare and with few ingredients. The dish has little gravy, full of flavor with combination of coconut, poppy seeds, mustard seeds and green chilly. Always use mustard oil. Apart from a […]
Side Dish With Amaranth Stems/ Note Dantar Torkari
Hi Friends, Today I am posting a left over recipe made with Note shaker danta. I have already posted red and green note shak fry recipes. I always preserve the left over stems and try to make it into a delicious dish. To this recipe I used potato, pumpkin and eggplant. You can use any […]
A Tasty Side Dish—scallions Curry/Onion Leaves Curry
Hi Friends, Today I am sharing with you a quick and easy to make side dish recipe made with onion leaves. It is a simple dish, non spicy and you need only few ingredients for making this beautiful dish. It goes well with roti/chapathi or paratha. Cooking time – 30 minutes. Serve – 4 Ingredients […]
A Nutritious Side Dish Of Chayote Squash (Chow Chow)
Hi Friends, Today I am posting a beautiful side dish recipe made with Chayote Squash (Chow Chow). It is a non-spicy dish, nutritious and you need only few ingredients for making this awesome dish. The dish goes well with roti/paratha/chapathi. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Squash – 500 grams (peeled […]
Pomfret Fish Roast/Dry Dish Of Pomfret Fish.
Hi Friends, Today I am sharing with you a delicious dish of Pomfret fish——–Pomfret Fish Roast recipe. It is one of the best recipe of Pomfret fish——very simple to prepare and you need few ingredients for making this awesome dish. It can be served with rice.fried rice,pulao…. Cooking time – 30 minutes. Serve – 4 […]
Mashed Pumpkin Leaves/Kumro Pata Bata
Hi Friends, Today I am posting a simple but very healthy side dish recipe made with Pumpkin leaves —–it is Mashed Pumpkin Leaves. It is a typical Bengali recipe, very quick and easy to prepare and tastes delicious. Pumpkin leaves are nutritious and rich in vitamins and minerals. It is a non-spicy dish also. so […]
Bitter Gourd Curry/Karela Sabji/Karolar Torkari
Hi Friends, Today I am sharing with you a simple side dish recipe made with Bitter gourd. It is a popular Indian side dish recipe and very tasty to eat. It is not a Bengali recipe, because we always like to make Bitter gourd dish without onion and garlic. But it is a fantastic dish, […]