My today’s recipe is Vegetable Dal – a healthy side dish where dal is prepared with various vegetables. You can use any vegetable you have in hand. The dal is very tasty and easy to make.You can use Red Lentil (massor dal) instead of Bengal gram. Cooking time – 1 hour/20 minutes (pressure cooker) Serve […]
Hi friends,Today we are making a mouth watering traditional Bengali sweet Rosh Bora. It is very easy to make, requires a few ingredients and incredibly delicious. Cooking time – 45 minutes. Serve – 4 Ingredients –1.Skinless whole Urad dal – 3/4 cup.2.Fennel seeds – 1 tsp.3.Sugar – 2 cups.4.water – 2 cups.5.Oil for deep frying.Method […]
Hi friends,My today’s recipe is cholar dal – a popular Bengali side dish prepared from chana dal. the dal is cooked to a thick consistency and is sweetish. It is very tasty and aromatic and made on occasions. Cooking time – 45 mins Serve – 4Ingredients – 1.Chana dal – 2 cups.2.Whole red chilly – […]