Hi Friends, Today I am sharing a traditional fish gravy recipe made with Bata mach. It is a winter special recipe made with flat beans and urad dal bori (beuli dal bori) It is a simple dish , very light and quick and easy to make.You need few ingredients for making this delicious dish. Cooking […]
Hi Friends, Today I am posting a delicious side dish recipe made with Katwa Danta.It is a traditional Bengali recipe and very simple to prepare. It is a non spicy dish, very healthy and you can add many vegetables to this dish. It can be served as a side dish with rice/roti. Cooking time – […]
Hi Friends, Today I am sharing with you a very simple but beautiful side dish recipe for Roti/Paratha. It is a traditional Bengali recipe, easy to prepare and with few ingredients. It is a dry dish, little spicy and takes few minutes to prepare. It goes well with roti/paratha and can be served with rice […]
Hi Friends, Today I am posting a very tasty side recipe made with raw banana. It is a simple recipe, less spicy and you need only few ingredients to make this awesome dish. The dish is nutritious and can be served with ricer/roti or paratha. Cooking time – 25minutes Serve – 4 Ingredients – 1.Raw […]
Hi Friends, Today I am posting a delicious Bengali dish——-Gathi Kochu with shrimps recipe. It is a traditional recipe, very simple to prepare. It can be served with rice/roti /parathas. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Kochu – 500 grams (peeled and cut into pieces) 2.Potato – 250 grams (peeled and […]
Hi Friend, Today I am posting a delicious Pabda fish recipe—it is Garlic Pabda. It is a Bengali recipe, very quick and easy to prepare and with simple ingredients. If you had all the ingredients prepared it could be ready in 30 minutes. It goes only with plain Rice. Cooking time – 30 minutes. Serve […]
Hi Friends, Today I am posting a healthy side dish recipe made with water spinach. It is very quick and easy to prepare and you need only few ingredients for making this dish. It can be served as a side dish with rice/roti or paratha. Cooking time – 20 minutes. serve – 4 Ingredients— Malabar […]
Hi Friends, Today I am Sharing a traditional fish gravy recipe of Parshe fish. It a popular dish and one of the best recipe of Parshe fish.The procedure is very simple and takes few minutes to prepare. It goes only with plain rice. cooking time – 30 minutes. Serve – 4 Ingredients—- 1.Parshe fish(large) -4 […]
Hi Friends Today I am posting a healthy and tasty dish recipe made with Bathua leaves. Bathua is very nutritious loaded with minerals and vitamins which improve appetite and hemoglobin level. The leaves are loaded with fiber and has laxative properties. To this recipe I have added some winter vegetables. This dish can be served […]
Hi Friends, Today I am posting a beautiful side dish recipe of Taro root. It is a little spicy dish but tastes awesome. It is very quick and easy to prepare and with few ingredients. It can be served as a side dish with rice/roti/paratha. Cooking time – 30 minutes. Serve – 4 Ingredients – […]
Hi Friends,, Today I am posting a beautiful side dish recipe —–Coconut-Shrimp In Taro Leaves .It is a traditional Bengali recipe, very easy to prepare and with few ingredients. The dish has little gravy, full of flavor with combination of coconut, poppy seeds, mustard seeds and green chilly. Always use mustard oil. Apart from a […]
Hi Friends, Today I am sharing a beautiful beautiful Bombay duck curry recipe. I have made this dish in Bengali style where fried fish is used for making this awesome dish. The process is very simple, very quick to prepare and with few ingredients. It goes well with only hot rice. Cooking time – 30 […]