Hi Friends, Today I am posting a delicious Chicken Curry recipe in 10 minutes. It is a simple recipe, very quick and easy to prepare, but tastes awesome. It is a healthy dish, you need only 4 tbsp. of oil and little masalas. It can be served as a side dish with rice/roti/paratha. It is […]
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Delicious Bhangan(Bhangar) Fish Recipe
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Bhangan mach. It is a special type of river fish, very tasty to eat. It is a traditional Bengali recipe, very popular in West Bengal and Bangladesh. It is so easy to prepare. The recipe give you a thick gravy […]
Parshe Fish With Eggplant/Parshe Begun Recipe/Bengali Fish Recipe.
Hi Friends, Today I am sharing with you Parshe Begun recipe. It is a wonderful dish and one of the best recipe of Parshe fish. It is a Bengali recipe and very quick and easy to prepare. You need only few ingredients to prepare this awesome fish dish. It goes well with steamed rice. Cooking […]
Healthy Oat Thekua (Without Sugar) /Diabetic Dessert
Happy Kali Puja to all my friends. My today’s recipe is Oat Thekua. It is a healthy version of traditional Thekua. Thekua is a famous sweet snacks in Bihar, U.P and Jharkhand made during Chat Puja and other festivals,traditionally made with flour, sugar/jaggery and ghee/oil. Today I am sharing healthy Thekua recipe made with oat,dates […]
Delicious Doi -Pabda Recipe/Pabda Fish With Sour Curd
Hi Friends, Today I am posting a delicious Pabda fish gravy recipe—-It is Doi-Pabda. It is a beautiful recipe and tastes awesome. The taste of the dish is perfect for a special party. The masala add great flavor and beautiful color. The gravy had a perfect thickness—not too soupy not to thick. It goes well […]
Quick And Easy To Make Mysore Pak In Microwave.
Shubho Bijoya To All My Friends. Today I am sharing with you Indian Famous sweet – Mysore Pak recipe. Traditional Mysore pak needs time in preparation. But you need only few minutes to prepare this delicious sweet in Microwave. It is very simple to prepare and you can use veg. oil instead of ghee. Just […]
Wallago In Lemon-Garlic Sauce/ Boal Fish In Lemon-Garlic Sauce.
Hi Friends, Today I am sharing with you a new recipe of Boal fish – Boal Fish In Lemon-Garlic Sauce. It is a delicious dish—non spicy and very quick and easy to prepare. The dish is nutritious, you need only few ingredients and 3 to 4 tbsp. of veg. oil. This awesome dish is goes […]
Kolkata Street Food——Petai parota(Paratha) Recipe
Hi Friends, Today I am posting a popular street food Petai Parota recipe. It is a special type of paratha made with plain flour. It is very soft and light but at the same time crispy and flaky. Different methods are applied in preparing this paratha. Here is a simple way of preparing petai parota […]
Hilsha Fish With Pumpkin/Kumro Illish
Today I am sharing with you a delicious Hilsha fish recipe—-it is Kumro Illish. It is a wonderful recipe of Hilsha fish, very quick and easy to prepare and tastes awesome. It is a traditional Bengali recipe and very popular in West Bengal and Bangladesh. It goes well with only plain rice. Cooking time – […]
Nutritious Recipe—-Peanut Butter.
Hi Friends, Today I am posting delicious Peanut Butter recipe. Peanut Butter is a spread made from roasted Peanuts. It is good for health.It is a good protein source, help with weight loss and diabetes. It tastes delicious. But do not eat store bought Peanut Butter. It often contains additional ingredients that modify the taste […]
Ridge Gourd (Jhinga) In Milk Gravy——–A Healthy Veg. Side Dish
Hi Friends, Today I am sharing with you a veg. side dish recipe made with Ridge Gourd. It is a beautiful dish, non spicy—–so nutritious and tastes awesome. It is very quick and easy to prepare. If you had all the ingredients prepared , it could be ready in 20 minutes max. The gravy had […]
Mashed Taro Stem With Hilsha Fish Head/Kochu Shak With Hilsa Fish Head
Hi Friends, Today I am posting a much- loved Bengali delicacy—-Kochu Shak recipe. It is a non-veg recipe made with Hilsa fish head, generally made in rainy season. It is a delicious dish and tastes awesome. Sometimes the juice of the stems may irritate your palms. In that case grease your palms with mustard oil […]