Hi Friends, Today I am posting a healthy snacks recipe made with winter vegetables. It is an easy to make recipe and takes few minutes to prepare.It is a shallow fried snacks,so nutritious and tastes awesome. You can eat the beautiful snacks as a starter or as a tea time snacks. Cooking time 30 minutes. […]
Beginner
A Tasty Side Dish—scallions Curry/Onion Leaves Curry
Hi Friends, Today I am sharing with you a quick and easy to make side dish recipe made with onion leaves. It is a simple dish, non spicy and you need only few ingredients for making this beautiful dish. It goes well with roti/chapathi or paratha. Cooking time – 30 minutes. Serve – 4 Ingredients […]
A Spicy Side Dish With Baby Potatoes.
Hi Friends, Today I am sharing with you a simple side dish recipe made with baby potatoes. It is a dry dish, spicy and very quick and easy to prepare. You need only few ingredients for making this awesome dish.It goes well with roti/chapathi/paratha. Cooking time – 30 minutes. Serve – 4. Ingredients—- 1.Baby potato […]
Fritters With Taro Roots/Man Kochur Bora/Snacks
Hi Friends, Today I am sharing with you a delicious fritters recipe made with Taro root. It is a simple Bengali recipe, very quick and easy to prepare and with few ingredients. It is a awesome dish can be served as a starter/snacks or as a first item for lunch with steamed rice. Cooking time […]
Beat The Summer Heat With Watermelon Sorbet/ Watermelon Dessert
Hi Friends, Summer is finally here. It is important during summer you keep yourself hydrated.Watermelon is an amazing fruit —-low in calories and extremely hydrating. Today I am sharing with you an easy to make watermelon dessert—-Watermelon Sorbet recipe. Sorbet is a frozen dessert that is made from fruit pulp. It is the easiest dessert […]
Beat The Heat With Raw Mango Soup/ Bengali Aam Jhol
Hi Friends, Today I am sharing with you a simple but healthy dish recipe made with raw mango——-it is a soup from Bengali kitchen. It is a fantastic dish, very quick and easy to prepare and nutritious also.It has cooling effect on body and also helps the body remain hydrated.This summer season, try this beautiful […]
Mashed Pumpkin Leaves/Kumro Pata Bata
Hi Friends, Today I am posting a simple but very healthy side dish recipe made with Pumpkin leaves —–it is Mashed Pumpkin Leaves. It is a typical Bengali recipe, very quick and easy to prepare and tastes delicious. Pumpkin leaves are nutritious and rich in vitamins and minerals. It is a non-spicy dish also. so […]
Bitter Gourd Curry/Karela Sabji/Karolar Torkari
Hi Friends, Today I am sharing with you a simple side dish recipe made with Bitter gourd. It is a popular Indian side dish recipe and very tasty to eat. It is not a Bengali recipe, because we always like to make Bitter gourd dish without onion and garlic. But it is a fantastic dish, […]
Quick Nutritious Side Dish With Winter Vegetables
Hi Friends, Today I am sharing youth you a very simple and healthy side dish recipe made with winter vegetables. I have made this beautiful dish in pressure cooker. You can make the dish in a frying pan also. It is a non spicy dish(you need only 2 tbsp.of white oil) and takes few minutes […]
Aar Fish With Coriander Leaves
Hi Friends, Today I am sharing with you a traditional Bengali fish gravy recipe made with Aar mach, coriander leaves and bori (sun dried Urad dal dumplings).It is a beautiful dish, little spicy and tastes delicious.It is so easy to prepare but remember fry the fish with a lid. The fish can be burst. Always […]
Veg. Side Dish With Ridge Gourd And Golden Gram (Moong Dal)/Jhinge- Moong
Hi Friends, Today I am sharing with you a delicious side dish recipe made with Ridge gourd and Moong dal. It is a veg. dish, tasty, healthy and very easy to prepare. It is a very nice dish with few ingredients that are readily available. The dish can be served with rice/roti/paratha. Cooking time – […]
Bengali Recipe—–Phasa Fish Gravy/Fesha Macher Jhal
Hi Friends, Today I am posting a delicious fish gravy recipe from Bengali cuisine —-it is Fesha Macher Jhal. Fesha fish is a special type of river fish, has lot of bones and tastes awesome. It is a popular fish in West Bengal and Bangladesh. The recipe is very simple and you need only few […]