Hi friends, Today we going to make a nutritious fish gravy recipe made with Kajuli fish. It is a small fish found in rivers and connected waters. The fish is very tasty, Popular all over Bengal. Today I am making a light gravy with Kajoli fish. It is an easy to make recipe and very […]
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Bengali Jhinge Posto/Ridge Gourd In Poppy Seeds Paste
Hi friends, Today I am sharing with you a delicious curry recipe made with ridge gourd (jhinge). It is Jhinge Posto. It is a traditional Bengali side dish recipe and very popular in Bengal. It is a dry dish, very tasty and easy to prepare. Cooking time – 40 minutes Serve – 4 Ingredients – […]
Moong Dal With Bottle Gourd & Bitter Gourd/Bengali Titor Dal
Hi friends, Today we are going to make a nutritious dal recipe made with bottle gourd and bitter gourd. In Bengal it is called Titor Dal.It is a common Bengali recipe, very tasty, easy to prepare and perfect for summer. Cooking time – 45 minutes Serve – 4 Ingredients – 1.Moong dal – 1 cup […]
Cauliflower With Peas/Gobi Matar/Fulkopi- Karaishuntir Gravy
Hi friends, Today we are going to make a delicious cauliflower preparation made with green peas. It is a traditional Bengali side dish recipe made in winter. The dish is very tasty and easy to make. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Cauliflower (medium) – 1 (cut into florets) 2.Green peas […]
Vegetable Khichuri/Hotchpotch With vegetables
Hi friends, Today we are going to make a healthy dish – Vegetable Khichuri. It is a mixture of rice and moong dal (golden gram) with various vegetables. You can use any vegetable you have in hand. It is a tasty dish and also nutritious and easy to prepare. Cooking time – 50 minutes/25 minutes […]
Green Curry With Peas /Healthy Peas Gravy/Karaishuntir Curry
Hi friends,Today we are going to make a green gravy made with green peas. It is a great side dish for roti or paratha. This is an easy recipe, looks very beautiful and very tasty to eat. Cooking time – 45 minutes. Serve – 4.Ingredients – 1.Green peas – 2 cups.2.Tomato – 1 (chopped)3.Onion – […]
Green Peas Stuffed Fried Bread/ Bengali Karaishuntir Kochuri
Hi friends,Today we are going to make a delicious Bengali recipe – Karaishuntir Kochuri. It is a traditional Bengali breakfast recipe, generally made in winter. It is very tasty,easy to make and requires a few ingredients.You can eat Kochuri with potato curry or thick chana dal (see post on 28/1/2014). Cooking time – 45 minutes. […]
Bitter Gourd Stew With Vegetables / Bengali Karela Shukto
Hi friends,Today we are making a healthy,tasty and easy to make dish – Karela shukto. It is a traditional Bengali dish made with karela and different type of vegetables. You can make it with any vegetables you have in hand. Cooking time – 40 minutes. Serve – 4Ingredients – 1.Bitter gourd – 2 2.Eggplant (brinjal) […]
Cumin Paratha (Envelope Shape) / Jeera Parattha
Hi friends, Today I am sharing a a very simple Breakfast recipe – Jeera Paratha. It is very popular in India. It is very tasty, easy to prepare. If you want to prepare a quick and easy dish for breakfast you can make jeera Paratha. Cooking time – 45 minutes. Serve – 4. Ingredients – […]
Healthy Beetroot Curry/Beetroot with vegetables
Hi friends,My today’s recipe is Beetroot Curry – a healthy side dish made with beetroot and vegetables. The dish is very tasty and simple to prepare. If you want to make a healthy side dish for lunch or dinner you can make the dish easily. In this dish you can use any vegetables you have […]
Rohu Fish With Potato And Cauliflower/Rui Mach With Phulkopi
Hi friends,Today we are making a very popular Bengali fish curry made with potato and cauliflower.The curry is very delicious and simple to prepare. Cooking time – 45 minutes. Serve – 4 Ingredients – 1.Rohu fish – 4 pieces.2.Potato – 1 (cut into 4 pieces)3.Cauliflower florets – 84.Tomato – I (chopped)5.cumin seeds – 1/2 tsp.6.Turmeric […]
Fenugreek Leaves With Eggplant/Healthy Methi-Leaves Curry
Hi friends,Today we are making a healthy vegetarian dish – Fenugreek Leaves curry. It is a traditional Bengali dish, very tasty and very quick and easy to prepare and requires a few ingredients. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Eggplant (medium) – 1 (cut into small cubes)2.Fresh fenugreek leaves – 2 […]