Hi friends, My today’s recipe is Tadka Dal – a delicious dal recipe made with whole moong and chana dal. It is a famous recipe of dal and very popular throughout India. It is spicy and wonderful aromatic. Tadka Dal is very tasty to eat and very easy to prepare. Cooking time – 50 minutes. […]
Beginner
Easy To Make Snacks – Roasted Peas With Chutney
Hi friends,Today I am sharing with you a delicious snacks recipe made with Yellow Peas (Mator). It is a very simple recipe, can be prepared very quickly. The dish is nutritious and very easy to prepare. You can serve it with Chutney ( Raw Mango / Tamarind / Coriander Or Pudina Leaves ) or Ketchup. […]
Easy Ridge Gourd Curry / Bengali Jhingar torkari.
Hi friends, Today I am sharing with you an easy to make side dish recipe made with Ridge gourd. It is a Bengali style curry recipe, very simple and very tasty to eat. It goes well with Rice or Roti. Cooking time – 30 minutes. Serve – 4 1.Ridge Gourd – 500 grams (peeled,washed and […]
Stuffed Egg Curry / Bharwan Egg Masala / Masala Dim.
Hi friends,Today I am sharing with you a side dish recipe made with Eggs and Mutton Keema (Mince). You can use Chicken Keema also. It is a spicy,hot curry and very tasty to eat. It is simple to prepare and perfect for a party. It goes well with Rice/Fried Rice/Pulao OR Roti/Naan/Paratha. Cooking time – […]
Healthy Papaya Curry/Raw Papaya Stew/Papaya Shukto
Hi friends,My today’s recipe is Papaya Shukto – a traditional Bengali recipe made with raw papaya. It is a healthy dish, very tasty, quick and easy to make and requires a few ingredients. Cooking time – 30 minutes. Serve – 4 Ingredients –1.Raw papaya (large) – 12.Mustard seeds – 1/2 tsp.3.Fenugreek seeds – 1/2 tsp.4.Turmeric […]
Vegetarian Eggplant – Poppy Seeds Curry/Bengali Begun – Posto
Hi friends, Today I am sharing with you a delicious side dish recipe made with Eggplant and poppy seeds. It is a dry dish. It is a traditional Bengali recipe, very tasty to eat. The curry is very simple to prepare and requires a few ingredients. Cooking time – 30 minutes. Serve – 4. Ingredients […]
Healthy Oats Khichdi/Hotchpotch Of Oats And Lentils
Hi friends, Today I am sharing with you a very nutritious recipe – Oats Khichdi. It is a mixture of Oats(Kellogg’s) and Moong dal (golden/yellow lentils). The dish is very tasty and simple to prepare. The khichdi is ideal for diabetic patients. You can add vegetables in this recipe. Cooking tome – 45 minutes.(20 minutes […]
Malabar Spinach With Shrimp And Vegetables/Pui – Chingri
Hi friends, Today we are going to make a delicious curry made with Malabar spinach (pui shak). It is a traditional Bengali dish,non-spicy and very simple to prepare. In this curry you can use any vegetables you have in hand. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Malabar spinach – 500 grams. […]
Healthy Snap Melon (Futi / Footi) Kulfi /Cantaloupe Kulfi.
Hi friends, Today we are going to make a healthy and tasty kulfi recipe made with Snap Melon. Snap Melon is a summer fruit. In Bengal it is called Futi/Footi. The kulfi made with Footi is very delicious and very easy to prepare. It is perfect for summer. You can use Cantaloupe for this recipe. […]
Boal Fish (Wallago) In Mustard Sauce/Boal Macher Gravy
Hi friends, Today we are going to make a delicious fish curry recipe made with Boal fish. It is a traditional Bengali fish gravy recipe, very tasty to eat and easy to prepare. Cooking time – 30 minutes Serve – 4 Ingredients – 1.Boal fish – 4 pieces. 2.Mustard seeds – 5 tbsp. 3.Green chilly […]
Summer Special – Bottle Gourd Kulfi / Lau–er Kulfi
Hi friends, Today we are going to make a delicious dessert recipe made with Bottle Gourd. It is Bottle Gourd Kulfi. It is an easy to make recipe, nutritious and perfect for summer. Cooking time – 45 minutes. Serve – 4. Ingredients – 1.Grated bottle gourd – 2 cups. 2.Fresh cream – 200 ml. 3.Sugar […]
Lentil with Leaves, Shoots And Stems Of Bottle Gourd / Bengali Lau Shaker Dal
Hi friends, Today we are going to make a healthy Dal (massor) made with bottle gourd’s leaves,shoots and stems. It is a traditional Bengali recipe, very tasty to eat and easy to prepare. You can use pumpkin leaves and stems to prepare this recipe. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Chopped […]