Hi Friends, Today I am sharing with you a delicious fish curry recipe made with Dry Bombay Duck (Loitta Shutki Mach).It is a typical Bengali recipe and very popular in Bengal and Bangladesh. It is a spicy dish and very tasty to eat.The process of making the dish is very simple. Cooking time – 45 […]
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Bengali Flattened Rice Dessert – Chirer Pulipitha
Hi Friends, Today I am posting a sweet recipe made with flattened rice. It is a traditional Bengali dessert recipe and very quick and easy to prepare. It is a mouth watering dish made with flatten rice (chira) and coconut jaggery stuffing. The balls made with chire and coconut stuffing is called – “Puli”.This type […]
Nadosh Fish Gravy / Nadosh Macher Jhol
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with a rare fish – Nadosh mach. It is a popular fish in Bengal and Bangladesh. In East Bengal (now Bangladesh) the fish is known as ‘Meni Mach’. I have made a light gravy with this fish. It is a traditional […]
Sweet Fritters with ripe Jackfruit / Kathaler Mishti Pakora
Hi Friends, Today I am sharing a sweet snack recipe made with ripe Jackfruit. It’s a unique recipe of Jackfruit.It’s very quick and easy to prepare and requires very few ingredients.It’s a simple recipe but very tasty. Cooking Time – 30 minutes Serve – 4 Ingredients:- Ripe Jackfruit Pulp – 2 cups Semolina (Suji) – […]
Vapa Ilish/Hilsa fish in Microwave – 2 minutes preparation
Hi Friends, Today I am going to make a 2 minutes preparation with Hilsa Fish. It’s a traditional Bengali Recipe.Needs very few ingredients and it can be made in no time. Lets take a look into the ingredients and then the procedure to make – Vapa Ilish/Hilsa in Microwave. CookingTime – 2 minutes Serve – […]
Sweet Fritters with Ripe Mangoes / Aamer Bora
Hi Friends, Today I am going to make a mouth watering sweet fritters recipe with ripe mangoes.It’s a summer time sweet snacks recipe.It’s a delicious and a quick recipe.Specially kids like it a lot. Cooking Time – 30 minutes Serves – 4 Ingredients Mango Pulp – 2 cups Semolina (Suji) – 3/4th cup Flour (maida) […]
Veg. Side Dish – Banana Flowers With Flattened Rice/Mocha–Chirer Ghanto
Hi Friends, Today I am posting a very simple side dish recipe made with banana flowers and flattened rice. It is an authentic Bengali recipe, very popular in Bengal. It is a veg.dish (without onion and garlic) and takes few minutes to prepare. It is a dry dish and goes well with white rice or […]
Dumur–Chingri Recipe/Wild Indian Figs With Shrimp
Hi Friends, Today I am sharing with you a delicious side dish recipe made with Dumur and Shrimp. It is a traditional Bengali recipe and very popular in West Bengal and Bangladesh. It is a simple dish,quick and easy to prepare and very tasty to eat. It is a dry dish and can be served […]
Delicious Summer Dessert – Vermicelli With Lychee
Hi Friends, Today I am sharing with you a delicious dessert recipe made with vermicelli and lychee. It is one of the easiest dessert recipe that can be prepared very quickly and with few ingredients. It is a simple dessert but very tasty to eat and looks beautiful. In this recipe I have used raw […]
Quick And Easy Side Dish – Pointed Gourd (Parwal/Potol) Bharta
Hi Friends, Today I am sharing with you a simple preparation of Parwal. It is Parwal Bharta. It is a traditional Bengali recipe, very quick and easy to prepare and with few ingredients. It is a dry dish and very tasty to eat. It goes well with steamed Rice or Roti. Cooking time – 30 […]
Kakila Fish (Fresh Water Gar Fish) Recipe/Kaikka Macher Jhal
Hi Friends, Today I am posting a Bengali Fish gravy preparation made with Kakila fish. It is a special type of Fresh Water Gar Fish and very popular in West Bengal and Bangladesh. It has beak like jaws, it is locally known as Bok Fish. Today I am sharing a very simple recipe of this […]
Prawn With Cottage Cheese/Chingri–Paneer Gravy
Hi Friends, Today I am sharing with you a delicious side dish recipe made with paneer and chingri mach. It is an easy to make recipe and takes few minutes to prepare. It is a semi dry dish,looks beautiful and wonderful aromatic. It can goes well with pulao,fried rice or roti/paratha. Cooking time – 25 […]