Hi Friends, Today I am posting a very simple malpua recipe from Bengali cuisines – it is Banana Malpua. It is very quick and easy to prepare at home and with few ingredients. It is a dry version of malpua, You can soak the malpuas in sugar syrup for extra sweetness (in this case do […]
Beginner
Bihari Aloo Chokha (In Bengali Style)
Hi Friends, Today I am posting a delicious side dish recipe from Bihari cuisines – it is Aloo Chokha recipe. It is very famous in the states of Bihar and Jharkhand. It is a simple recipe, very quick and easy to prepare and with few ingredients. I have made Aloo Chokha in Bengali style. It […]
Easy To Make Side Dish–Kala Chana (Black Chickpeas) Curry
Hi Friends, Today I am posting a simple side dish recipe made with black chickpeas. It is a common recipe of chickpeas, healthy,testy and very quick and easy to prepare. It is a popular dish throughout India and can be served with Rice or Roti/Paratha. Cooking Time – 30 minutes. Serve – 4 Ingredients – […]
Easy To Make Fish Rezala./Rohu Fish Rezala
Hi Friends, Today I am Sharing with you Fish Rezala recipe. Rezala is a traditional Indian gravy recipe, rich in flavor and incredibly delicious. Generally Rezala is prepared with Mutton or Chicken pieces. But I prepared Rezala with Rohu fish. It is also very testy and very quick and easy to prepare. You can use […]
Home Made Bengali Sweet–Kheer/Mawa Stuffed Luchi
Hi Friends, Today I am sharing with you a popular dessert recipe for festive occasions, it is Kheerer Luchi. It is a home made Bengali sweet recipe and very easy to prepare at home and with few ingredients. It is a deep fried sugary sweet, made with flour and stuffed with mawa(kheer). Cooking time – […]
Easy Side Dish For Roti/Chapati – Pumpkin Bhorta
Hi Friends, Today I am sharing with you a simple but delicious side dish recipe made with Pumpkin (misti komro). It is a traditional Bengali recipe, very tasty to eat and easy to prepare. It is a dry dish, takes few minutes to prepare. It goes well with Roti/Chapati. Cooking time – 25 minutes. Serve […]
Easy To Make Evening Snacks–Dal Bora Chat.
Hi Friends, Today I am posting a testy Snacks recipe made with Chana dal Bora (fritters). It is a simple snacks recipe, very quick and easy to prepare and with few ingredients. To this recipe you can use Masoor dal also. You can take it as a side dish with rice and dal, but it […]
Healthy Summer Recipe–Drumsticks In Potato Gravy.
Hi Friends, Today I am posting a healthy side dish recipe made with Drumsticks and Potato. It is a Bengali recipe and very simple to prepare. The dish is non spicy and perfect for summer.It is a semi dry dish, can be served as a side dish with rice/roti or paratha. Cooking time – 30 […]
Unique Fritters Recipe–Aam Adar Chop.
Hi Friends, Today I am sharing with you a unique fritters recipe made with Aam Ada (Mango-ginger/turmeric). It is a famous street food in Kolkata,delicious and very simple to prepare. You can make it easily at home and with few ingredients. Cooing time – 40 minutes. Serve – 4 Ingredients – Aam Ada – 1 […]
Healthy Fish Gravy In Pressure Cooker/Macher Bati Chochchori
Hi Friends, My todays recipe is “Healthy Fish Gravy In Pressure Cooker”. It is a traditional Bengali recipe, very simple and delicious. In this recipe I have used Katla fish. You can use any type of sweet water fish, but the fish should be fresh. You can prepare this healthy dish in frying pan also. […]
Coriander Leaves Fritters/Cilantro Fritters/Dhonepatar Bora
Hi friends, Today I am sharing a simple snack recipe which is very popular in Bengal , it is coriander leaves fritters. It is a home-made snack, very tasty and very quick and easy to make. It goes well with steamed rice as a first item for lunch or as a tea time snacks. Cooking […]
Potato With Fenugreek Leaves Curry / Methi Aloor Torkari
Hi friends, My today’s recipe is Potato With Fenugreek Leaves Curry. It is a healthy dish. It is very simple and quick and easy to make and requires a few ingredients. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Fenugreek leaves (fresh) – 2 cups (washed and chopped) 2.Potato(large) – 1 (cut into […]