Hi friends, Today I am sharing with you an easy to make side dish recipe made with Ridge gourd. It is a Bengali style curry recipe, very simple and very tasty to eat. It goes well with Rice or Roti. Cooking time – 30 minutes. Serve – 4 1.Ridge Gourd – 500 grams (peeled,washed and […]
Author: Chandana Ganguly
Stuffed Egg Curry / Bharwan Egg Masala / Masala Dim.
Hi friends,Today I am sharing with you a side dish recipe made with Eggs and Mutton Keema (Mince). You can use Chicken Keema also. It is a spicy,hot curry and very tasty to eat. It is simple to prepare and perfect for a party. It goes well with Rice/Fried Rice/Pulao OR Roti/Naan/Paratha. Cooking time – […]
Healthy Papaya Curry/Raw Papaya Stew/Papaya Shukto
Hi friends,My today’s recipe is Papaya Shukto – a traditional Bengali recipe made with raw papaya. It is a healthy dish, very tasty, quick and easy to make and requires a few ingredients. Cooking time – 30 minutes. Serve – 4 Ingredients –1.Raw papaya (large) – 12.Mustard seeds – 1/2 tsp.3.Fenugreek seeds – 1/2 tsp.4.Turmeric […]
Delicious Ripe Mango Srikhand Recipe / Amrakhand Recipe.
Hi friends,Today I am sharing with you a mouth watering dessert recipe made from hung curd and flavored with mangoes. It is Mango Srikhand. It is a famous dessert in Maharastra and Gugrat regions and also very popular all over India. The sweet can be purchased in stores, but very easy to prepare at home. […]
Light Gravy Of Bata Maach (Reba Carp) With Eggplant (Begun)
Hi friends,Today we are going to make a nutritious fish curry made with Bata fish and eggplant. It is a traditional Bengali dish and very tasty to eat. The fish curry is very easy to prepare and is perfect for the summer season. Cooking time – 45 minutes Serve – 4 Ingredients – 1.Bata fish […]
Sweet With Ripe Mango / Bengali Aamer Malpua.
Hi friends,Today we are going to make a delicious sweet dish made with ripe mango. It is Mango Malpua. It is a traditional Indian sweet and very easy to prepare. It is a dry malpua. It can be soaked in sugar syrup for extra sweetness. The sweet is perfect for summer party and incredibly delicious. […]
Vegetarian Eggplant – Poppy Seeds Curry/Bengali Begun – Posto
Hi friends, Today I am sharing with you a delicious side dish recipe made with Eggplant and poppy seeds. It is a dry dish. It is a traditional Bengali recipe, very tasty to eat. The curry is very simple to prepare and requires a few ingredients. Cooking time – 30 minutes. Serve – 4. Ingredients […]
Vegetarian Curry With Pumpkin–Parwal–Potato And Coconut
Hi friends’’,Today I am sharing with you a very delicious side dish recipe made with Pumpkin,Parwal,Potato and Coconut. In Bengal it is a popular vegetarian dish, very tasty and very quick and easy to prepare. This tasty curry goes well with Rice/Roti or Paratha. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Parwal […]
Dry Dish Of Mola Carplet (Mourala Fish)/Mourala Macher Jhal
Hi friends,Today I am sharing with you a delicious fish curry recipe made with Mourala mach. In Bengal it is called Mourala Macher Jhal. It is a popular Bengali dish and very tasty to eat. The process of making this dish is very simple. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Mourala […]
Healthy Oats Khichdi/Hotchpotch Of Oats And Lentils
Hi friends, Today I am sharing with you a very nutritious recipe – Oats Khichdi. It is a mixture of Oats(Kellogg’s) and Moong dal (golden/yellow lentils). The dish is very tasty and simple to prepare. The khichdi is ideal for diabetic patients. You can add vegetables in this recipe. Cooking tome – 45 minutes.(20 minutes […]
Easy Chilly–Soya Recipe/Soya Nuggets With Chilly
Hi friends, Today I am sharing with you a delicious recipe made with Soya chunks. It is Chilly – Soya. It is an easy to make recipe, very tasty to eat. It goes well with Roti/Paratha. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Soya chunks – 70 grams.2.Capsicum (medium) – 1 (cut […]
Malabar Spinach With Shrimp And Vegetables/Pui – Chingri
Hi friends, Today we are going to make a delicious curry made with Malabar spinach (pui shak). It is a traditional Bengali dish,non-spicy and very simple to prepare. In this curry you can use any vegetables you have in hand. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Malabar spinach – 500 grams. […]