Hi Friends,
Today I am sharing with you a quick and easy to make side dish recipe made with onion leaves. It is a simple dish, non spicy and you need only few ingredients for making this beautiful dish. It goes well with roti/chapathi or paratha.
Cooking time – 30 minutes. Serve – 4
Ingredients –
1.Onion leaves – 500 grams.(chopped)
2.Potato (large) — 1 (peeled and cut into cubes)
3.Onion (large) – 1 (finely chopped)
4.Garlic cloves – 4 (finely chopped)
5. Grated ginger – 1/2 tsp.
6.Tomato – 1 (chopped)
7.Slit green chilly – 4.
8.Salt to taste.
9.Sugar – a pinch.
10.Oil – 4 tbsp.
Instructions –
Heat oil in a frying pan, add onion,garlic and ginger. Fry for 1 minute Add potato, fry for 2 to 3 minutes. Add tomato,green chilly, salt, sugar and saute for 3 to 4 minutes. Add the chopped onion leaves, mix well. Cover the pan and cook for 4 to 5 minutes on slow flame(stir in between).
Remove pan from the heat,cover and give few minutes standing time. Delicious Onion leaves curry is ready, serve as a side dish with roti/paratha.
