Hi Friends, Today I am sharing with you a delicious Fish Gravy recipe made with Bori (sundried Urad dal Dumplings) and Coriander leaves. It is a traditional Bengali recipe, made in Winter season. It is a simple recipe, very quick and easy to prepare. The Fish gravy is very tasty to eat. You can use […]
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Magur Mach (Cat Fish). It is a traditional Bengali recipe. It is a simple dish, healthy and very tasty to eat. The process of making the dish is very easy and with few ingredients. Cooking time – 40 minutes Serve […]