Hi Friends, Today I am posting a delicious fish gravy recipe from Bengali cuisine —-it is Fesha Macher Jhal. Fesha fish is a special type of river fish, has lot of bones and tastes awesome. It is a popular fish in West Bengal and Bangladesh. The recipe is very simple and you need only few […]
Hi Friends, Today I am sharing with you a beautiful,delicious fish gravy recipe made with milk. It is a non spicy dish, has little gravy and very quick and easy to prepare. this nutritious dish is perfect for everyone, specially kids. It goes well with plain rice,pulao, fried rice. Cooking time 30 minutes. Serve – […]
Hi Friends, Today I am posting delicious Aar macher kalia recipe.Fish kalia is one of the spicy and rich preparation of fish and incredibly delicious. I have made this dish with medium spicy. It is a traditional Bengali recipe and perfect for any occasion. The method is very simple, you can make it any time […]
Hi Friends, Today I am sharing a delicious fish gravy recipe made with Bele Mach. It is a traditional Bengali recipe and very popular in West Bengal and Bangladesh. It is a tasty dish,very quick and easy to prepare and with few ingredients. It goes well with steamed rice. Cooking time – 20 minutes. Serve […]
Hi Friends, Today I am sharing a popular sea fish recipe and one of my favorite dishes – Pomfret Fish Dry Gravy/ Pomfret Macher Jhal. Pomfret Fish is very popular all across India and internationally as well and there are plenty of dishes people made with Pomfret Fish. But today I will make this in […]
Hi Friends, Today I am posting a delicious snacks recipe made with boneless fish. It is an easy to make recipe and takes few minutes to prepare. It is a deep fried snacks, can be served as a starter or as a tea time snacks. In this recipe I have used Aar fish, you can […]
Hi Friends, Today I am sharing with you a simple fish paturi recipe made with Kachki fish. It is a traditional Bengali recipe,very quick and easy to prepare and with few ingredients. The dish is delicious and very popular in West Bengal and Bangladesh. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Kachki […]
Hi Friends, Today I am sharing with you a delicious Fish Gravy recipe made with Bori (sundried Urad dal Dumplings) and Coriander leaves. It is a traditional Bengali recipe, made in Winter season. It is a simple recipe, very quick and easy to prepare. The Fish gravy is very tasty to eat. You can use […]
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Magur Mach (Cat Fish). It is a traditional Bengali recipe. It is a simple dish, healthy and very tasty to eat. The process of making the dish is very easy and with few ingredients. Cooking time – 40 minutes Serve […]
Hi friends,Today we are going to make a nutritious fish curry made with Bata fish and eggplant. It is a traditional Bengali dish and very tasty to eat. The fish curry is very easy to prepare and is perfect for the summer season. Cooking time – 45 minutes Serve – 4 Ingredients – 1.Bata fish […]
Hi friends,Today I am sharing with you a delicious fish curry recipe made with Mourala mach. In Bengal it is called Mourala Macher Jhal. It is a popular Bengali dish and very tasty to eat. The process of making this dish is very simple. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Mourala […]
Hello my Kitchen Kings and Queens, My today’s recipe is Shrimp Kofta Curry. It’s a rich party recipe. Lets see the ingredients and then the process. Shrimp Kofta Curry – A Delicious Party Recipe: Preparation Time -1 hour. Serving – 4 Ingredients – For Kofta – 1. Shrimp (unshelled) – 500gms. 2. Ginger paste – […]