Hi Friends Today I am posting a healthy and tasty dish recipe made with Bathua leaves. Bathua is very nutritious loaded with minerals and vitamins which improve appetite and hemoglobin level. The leaves are loaded with fiber and has laxative properties. To this recipe I have added some winter vegetables. This dish can be served […]
Hi Friends, Today I am posting a left over recipe made with Note shaker danta. I have already posted red and green note shak fry recipes. I always preserve the left over stems and try to make it into a delicious dish. To this recipe I used potato, pumpkin and eggplant. You can use any […]
Hi Friends, Today I am posting a simple but very healthy side dish recipe made with Pumpkin leaves —–it is Mashed Pumpkin Leaves. It is a typical Bengali recipe, very quick and easy to prepare and tastes delicious. Pumpkin leaves are nutritious and rich in vitamins and minerals. It is a non-spicy dish also. so […]
Hi Friends, Today I am sharing with you a traditional Bengali fish gravy recipe made with Aar mach, coriander leaves and bori (sun dried Urad dal dumplings).It is a beautiful dish, little spicy and tastes delicious.It is so easy to prepare but remember fry the fish with a lid. The fish can be burst. Always […]
Hi Friends, Today I am sharing with you a delicious side dish recipe made with pumpkin. It is a traditional Indian recipe, very easy to prepare and tastes awesome. You can make this beautiful dish without onion and garlic. It goes well with roti/chapati or paratha. Cooking time – 30 minutes. Serve – 4 Ingredients […]
Hi Friends, Today I am posting a delicious fish gravy recipe made with Kholshe mach. It is a rare fish, found in small rivers,canals,beels and ponds. The fish is very tasty, you can make different types of dish with the fish. I prepared a fantastic fish gravy recipe with Kholshe mach and eggplant(begun). The recipe […]
Hi Friends, Today I am sharing with you a super healthy side dish recipe made with Ridge gourd peels. It is a tasty dish and very easy to prepare. It is a non-spicy dish and you need only 3 tbsp. of oil. Ridge gourds are packed with nutrition. Whenever you use Ridge gourd, do not […]
Hi Friends, Today I am posting a quick and easy to make side dish recipe made with pumpkin and egg. It is not a traditional Bengali dish, but tastes delicious. It is a dry dish, non-spicy and you need only few ingredients to prepare this awesome dish. It goes well with roti/chapati/paratha/luchi. Cooking time – […]
Hi Friends, Today I am sharing with you a delicious fish dish recipe made with Pabda mach. It is spicy dish and tastes awesome.k The process of making is very easy, if you had all the ingredients prepared it could be ready in 30 minutes. It is one of the best recipe of Pabda mach. […]
Hi Friends, Today I am posting a delicious non-veg dish—–Shrimps In Pumpkin Leaves recipe. It is a classic Bengali delicacy and very popular among Bengali. The process of making this beautiful dish is very easy.It is one of the best recipe of shrimps(chingri mach). It can goes well with plain rice. Cooking time – 30 […]
Hi Friends, Today I am posting a healthy one pot meal Sabudana Khichuri recipe made with Sabudana and moong dal (golden gram). Sabudana khichuri is a popolar snacks in Western India, made without dal. I prepared a nutritious Khichuri dish made with sabudana,dal and various vegetables. It is a simple recipe,very quick and easy to […]
Hi Friends, Today I am sharing with you a delicious fish gravy preparation made with Aar mach and cauliflower. It is a traditional Bengali recipe and very popular in Bengal and Bangladesh. It is a medium spicy dish and very quick and easy to prepare. This dish is generally made in winter and goes well […]