Hi Friends, Today I am posting a delicious side dish recipe made with Katwa Danta.It is a traditional Bengali recipe and very simple to prepare. It is a non spicy dish, very healthy and you can add many vegetables to this dish. It can be served as a side dish with rice/roti. Cooking time – […]
Hi Friend, Today I am posting a delicious Pabda fish recipe—it is Garlic Pabda. It is a Bengali recipe, very quick and easy to prepare and with simple ingredients. If you had all the ingredients prepared it could be ready in 30 minutes. It goes only with plain Rice. Cooking time – 30 minutes. Serve […]
Hi Friends, Today I am posting a left over recipe made with Note shaker danta. I have already posted red and green note shak fry recipes. I always preserve the left over stems and try to make it into a delicious dish. To this recipe I used potato, pumpkin and eggplant. You can use any […]
Hi Friends, Today I am posting a delicious side dish recipe made with Malabar Spinach and fish head. It is a traditional Bengali recipe and tastes awesome. It is one of the best recipe of Malabar Spinach. It goes well with steamed rice. Cooking time – 40 minutes. Serve – 6 Ingredients- Fish head – […]
Hi Friends, Today I am posting a traditional Bengali dish—Lau Shak—–Posto recipe. It is a simple dish, non spicy and very quick and easy to prepare. It is a nutritious dish and you need only few ingredients to making this beautiful dish. It goes well with steamed rice. Cooking time – 30 minutes. Serve – […]
Hi Friends, Today I am posting a much- loved Bengali delicacy—-Kochu Shak recipe. It is a non-veg recipe made with Hilsa fish head, generally made in rainy season. It is a delicious dish and tastes awesome. Sometimes the juice of the stems may irritate your palms. In that case grease your palms with mustard oil […]
Hi Friends, Today I am posting a typical Bengali dish- Kharkol Pata bata recipe. It is a simple dish,full of flavors and nutritious also. Kharkol leaves are packed with nutrients and hence its consumption is associate with several health benefits. So try this non spicy healthy dish–Mashed Kharkol Leaves. Cooking time – 25 minutes. Serve […]
Hi Friends, Today I am sharing with you a delicious fish dish recipe made with Pabda mach. It is spicy dish and tastes awesome.k The process of making is very easy, if you had all the ingredients prepared it could be ready in 30 minutes. It is one of the best recipe of Pabda mach. […]
Hi Friends, Today I am posting a delicious non-veg dish—–Shrimps In Pumpkin Leaves recipe. It is a classic Bengali delicacy and very popular among Bengali. The process of making this beautiful dish is very easy.It is one of the best recipe of shrimps(chingri mach). It can goes well with plain rice. Cooking time – 30 […]
Hi Friends, Today I am sharing with you a traditional Bengali recipe ——kochu bata/mashed taro. Taro is the root of taro plant. Different delicious dishes can be made with taro roots. Mashed taro is one of them. It is very tasty to eat, very quick and easy to prepare. You need only few ingredients. […]
Hi Friends, Today I am posting a healthy one pot meal Sabudana Khichuri recipe made with Sabudana and moong dal (golden gram). Sabudana khichuri is a popolar snacks in Western India, made without dal. I prepared a nutritious Khichuri dish made with sabudana,dal and various vegetables. It is a simple recipe,very quick and easy to […]
Hi Friends, Today I am posting a very delicious side dish recipe made with Shrimp and Taro leaves.It is a traditional Bengali recipe and very popular in Bengal and Bangladesh.It is one of the best recipe of shrimp. You need simple ingredients. The process is very easy and takes few minutes to prepare. You can […]