Latest Posts

Beginner, easy, Lunch, Veg.

Brinjal Curry/Eggplant In Mustard Sauce/Bengali Shorshe Begun.

Hi friends,My today’s recipe is Shorshe Begun – a simple Bengali side dish made with eggplant, coconut, mustard seeds and poppy seeds. It is very tasty,quick and easy to make and requires a few ingredients. Cooking time – 30 minutes.  Serve –  4Ingredients – 1.Brinjal/Eggplant – 1(big)2.Garlic paste – 1/2 tsp.3.Mustard seeds – 4 tbsp.4.Poppy […]

Chicken, Lunch, Spicy

Chicken Red Curry/Dry Chicken/Murgh Red Gravy

Hi friends,My today’s recipe is chicken red curry – a tasty non-veg. side dish made with chicken and kashmiri red chilly powder. The dish is prepared with available ingredients in home.It is simple, quick and easy to make. Cooking time – 40  Serve – 4Ingredients –1.Boneless chicken- 500 grams.2.Kashmiri red chilly powder- 1 tablespoon.3.Onion – […]

Beginner, Lunch, Veg.

Tomato With Poppy Seeds/Bengali Tomato Posto

Hi friends,My  today’s recipe is tomato posto – a simple vegetarian side dish made with tomato and poppy seeds.It is very tasty,quick and easy to make and requires a few ingredients. You can use raw tomato instead of ripe tomato. Cooking time – 25 minutes.   Serve – 4Ingredients – 1.Tomato (large) – 6 (chopped)2.Poppy seeds […]

Bengal Carp In Gravy, bengali dinner recipe, Fish, Katla Fish Gravy, Katla Macher Jhol, macher jhol

Bengal Carp In Gravy / Katla Fish Gravy / Katla Macher Jhol

Hi Friends,My today’s recipe is katla fish gravy – a traditional Bengali fish gravy. This is a simple dish of katla fish which is prepared almost everyday in Bengali households. Cooking time – 40 mins. Serve – 4 Ingredients –  1.Fish – 4 pieces (cleaned and washed)2.Potato – 1 (peeled and washed)3.Cumin seeds – 1/2 […]