Hi friends, Today we are making Chitoi Pitha – a traditional Bengali dish made with rice flour batter. The Pitha is very easy to make. The Pitha is served with liquid palm date jaggery which is only available in winter season. So Chitoi Pitha is generally made in winter. You can take this pitha with […]
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Bitter Gourd Stew With Vegetables / Bengali Karela Shukto
Hi friends,Today we are making a healthy,tasty and easy to make dish – Karela shukto. It is a traditional Bengali dish made with karela and different type of vegetables. You can make it with any vegetables you have in hand. Cooking time – 40 minutes. Serve – 4Ingredients – 1.Bitter gourd – 2 2.Eggplant (brinjal) […]
Plastic Chutney / Green Papaya Chutney
Hi friends,My today’s recipe is plastic chutney – a unique Bengal relish. It is very tasty, healthy and most popular in India.It is easy to make and requires a few ingredients. Cooking time – 30 mins. Serve – 4 Ingredients – 1.Raw papaya – 1 (medium)2.Raw tamarind – 50 grams. OR Lime juice – 2 […]
Cumin Paratha (Envelope Shape) / Jeera Parattha
Hi friends, Today I am sharing a a very simple Breakfast recipe – Jeera Paratha. It is very popular in India. It is very tasty, easy to prepare. If you want to prepare a quick and easy dish for breakfast you can make jeera Paratha. Cooking time – 45 minutes. Serve – 4. Ingredients – […]
Potato Fritters / Aloo Bonda / Bengali Aloor Chop.
Hi friends,Today we are making a simple but tasty snack – Aloor Chop. It is a popular street food in Bengal. It is very easy to make at home. Cooking time – 45 minutes. Serve – 4.Ingredients – 1.Potato (large) – 2.2.Ginger paste – 1/2 tsp.3.Garlic paste – 1/2 tsp.4.Garam masala powder – 1/2 tsp.5.Roasted […]
Healthy Beetroot Curry/Beetroot with vegetables
Hi friends,My today’s recipe is Beetroot Curry – a healthy side dish made with beetroot and vegetables. The dish is very tasty and simple to prepare. If you want to make a healthy side dish for lunch or dinner you can make the dish easily. In this dish you can use any vegetables you have […]
Tengra Fish With Eggplant/Tengra–Brinjal Gravy/Tengra-Begun
Hi friends,Today we are making a delicious fish curry – Tengra Begun. It is a traditional Bengali fish curry recipe.It is a gravy based dish,very tasty and easy to prepare. Cooking time – 40 minutes. Serve – 4.Ingredients – 1.Tengra fish – 250 grams.2.Eggplant (Begun) – 1 (medium)3.Tomato – 1 (chopped)4.Onion – 1 (chopped)5.Ginger paste […]
Quick And Easy Carrot Pudding /Gajar Ka Halwa
Hi friends,Today we are going to make a popular Indian sweet – Gajar Ka Halwa. It is a traditional Panjabi dish and is made during winters. The dish is very delicious and can be made using traditional technique or using a microwave. Today I am cooking Gajar Ka Halwa using both the techniques. Cooking time […]
Chocolate Malpua/Shallow Fried Chocolate Malpua
Hi friends,Today I am making a traditional Indian sweet – Malpua but with a little twist. I am making shallow fried malpua with melted chocolate. It is very easy to cook and tasty to eat. Cooking time – 40 minutes. Serve – 4.Ingredients – 1.Flour – 1/2 cup.2.Semolina (Suji) – 1/2 cup.3.Milk – 1 cup.4.Chocolate […]
Pabda Catfish Gravy/Pabda Fish In Mustard Sauce/Sorshe-Mach
Hi friends,Today we are making a famous Bengali fish curry dish – Sorshe Pabda. It is a gravy based dish made with mustard seeds paste. It is a traditional Bengali fish curry dish and very tasty. It is very simple to prepare and requires a few ingredients. Cooking time – 40 minutes. Serve – 2 […]
Coconut Fritters/Coconut Pakoda/Nariyel Bonda/Narikel Bora
Hi friends,Today I am sharing a tasty snack recipe which is very popular in Bengal – The Coconut Pakoda. It is a home made snacks, very delicious and easy to prepare. Cooking time – 30 minutes. Serve – 4.Ingredients – 1.Shredded coconut – 2 cups.2.Potato – 1 3.Green chilly – 3 (chopped)4.Onion – 1 (chopped)5.Ginger(grated) […]
Urad Dal Sweet- Rosh Bora / Rosh Bora– A Bengal Delicacy
Hi friends,Today we are making a mouth watering traditional Bengali sweet Rosh Bora. It is very easy to make, requires a few ingredients and incredibly delicious. Cooking time – 45 minutes. Serve – 4 Ingredients –1.Skinless whole Urad dal – 3/4 cup.2.Fennel seeds – 1 tsp.3.Sugar – 2 cups.4.water – 2 cups.5.Oil for deep frying.Method […]