Hi friends,Today we are going to make a nutritious side dish recipe made with Drumsticks and vegetables. It is a traditional Bengali recipe. The curry is very tasty, quick and easy to prepare and perfect for summer. You can use any vegetable you have in hand. Cooking time – 30 minutes. Serve – 4 Ingredients-1.Drumsticks […]
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Bel Ka Sharbat/Sharbat Of Stone Apple/Bengali Bel Pana
Hi friends,Today I am sharing a healthy sharbat recipe made with Ripe Bell. It is a nutritious home made drink, very refreshing and cool down the body. It is perfect for summer. Preparation time – 20 minutes. Serve – 2 Ingredients – 1.Ripe Bel (medium) – 1 2.Jaggery(liquid/grated) OR Sugar – 4 tbsp (or as […]
Crispy Banana Flower Fritters / Bengali Mocha Bhaja.
Hi friends,Today I am going to make a very rare recipe made with the conical portion (inner portion) of Banana Flower. In Bengal it is called Mocha Bhaja. In Bengal village it is also known as “Bou Bhaja”. It is an easy to make recipe, very tasty to eat and requires a few ingredients. [ […]
Veg. Curry Of Banana Flower / Bengali Mochar Ghanto
Hi friends,Today I am sharing with you a delicious vegetarian side dish recipe made with Banana Flower, it is Banana flower curry.In Bengal it is called Mochar Ghanto. It is a traditional Bengali recipe, very tasty to eat.It is a dry curry, nutritious and easy to prepare. Cooking time – 40 minutes. Serve – 4 […]
Red Lentils With Raw Mango / Bengali Aamer Tok Dal
Hi friends,Today I am sharing with you a delicious lentils recipe made with Massor dal and raw Mango. It is a famous cuisine of Bengal where the dal is prepared with raw mango to give it a sour taste. The dish is very tasty to eat and requires a few ingredients. The process of making […]
Boal Fish (Wallago) In Mustard Sauce/Boal Macher Gravy
Hi friends, Today we are going to make a delicious fish curry recipe made with Boal fish. It is a traditional Bengali fish gravy recipe, very tasty to eat and easy to prepare. Cooking time – 30 minutes Serve – 4 Ingredients – 1.Boal fish – 4 pieces. 2.Mustard seeds – 5 tbsp. 3.Green chilly […]
Easy Malpua Recipe/ Bengali Malpua Recipe
Hi friends,Today we are going to make a delicious malpua recipe,made with flour,khoya and semolina.It is a common recipe of malpua in Bengal. This sweet dish is generally prepared during festivals like Holi,Durga Puja,Bengali New Year etc. It is an easy to make sweet but incredibly delicious. Cooking time – 30 minutes. Serve – 4Ingredients […]
Ash Gourd With Pumpkin Curry/Bengali Chal Kumror Ghanto
Hi friends,Today I am going to make a nutritious side dish recipe made with Ash Gourd and Pumpkin. It is a traditional Bengali recipe, non – spicy,very tasty and very quick and easy to prepare. Cooking time – 35 minutes. Serve – 4.Ingredients – 1.Ash gourd – 500 grams (peeled and grated or chopped)2.Pumpkin – […]
Summer Special – Bottle Gourd Kulfi / Lau–er Kulfi
Hi friends, Today we are going to make a delicious dessert recipe made with Bottle Gourd. It is Bottle Gourd Kulfi. It is an easy to make recipe, nutritious and perfect for summer. Cooking time – 45 minutes. Serve – 4. Ingredients – 1.Grated bottle gourd – 2 cups. 2.Fresh cream – 200 ml. 3.Sugar […]
Lentils Cakes In Gravy / Bengali Dhokar Dalna
Hi friends,Today I am going to make a delicious side dish recipe made with Lentils. It is Dhokar Dalna. It is a traditional Bengali dish and very popular all over Bengal.It is a dish for special occasions and the making of the dish is not very difficult. Cooking time – 45 minutes. Serve – 4 […]
Kolkata Street Food – Egg Roll / Home Made Egg Roll
Hi friends,Today we are going to make a yummy snacks from the street of Kolkata. It is Egg Roll. It is very popular in Bengal. This tasty snacks is very easy to prepare at home. Cooking time – 30 minutes. Serve – 2.Ingredients – 1.Flour (maida) – 3/4 cup.2.Egg – 2 3.Salt 1/2 tsp.4.Oil – […]
Pumpkin Flower Fritters / Misti Kumro Phooler Bora
Hi friends,Today I am sharing with you a beautiful snack recipe made with Pumpkin Flower. It is a popular snack in Bengali cuisine. Generally it is served as a starter with plain rice, but it can be eaten as a tea time snacks. It is very tasty to eat, very quick and easy to prepare. […]