Hi friends,Today we are going to make a simple and tasty dish made with red amaranth. It is a red colored leafy vegetable. In Bengal it is called lal shak. The dish is very nutritious and very quick and easy to prepare and requires a few ingredients. Cooking time – 20 minutes. Serve – 4 […]
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Fritters Of Stuffed Ash Gourd / Chal Kumro – Pur Bhaja
Hi friends,Today I am going to make a very unique deep fried snack made with Ash Gourd. It is stuffed Ash gourd fritters. It is a traditional Bengali recipe and very popular all over Bengal. In Bengal village the fritter is called “Chal Kumror jali”.The snack is very tasty and easy to prepare. Cooking time […]
Bell Pepper Fritters / Simla Mirch Pakora / Capsicum Fritters
Hi friends,Today we are going to make a delicious snack made with Capsicum.It is a very easy to make snacks recipe, very popular in India. It is a tea time snack and also perfect for parties. Cooking time – 40 minutes Serve – 4 Ingredients – Capsicum (large) – 2FOR THE STUFFING – 1.Garlic paste […]
Quick And Easy Mutton Do-Piaza Recipe.
Hi friends, Today we are going to make Mutton Do-Piaza, a famous preparation of mutton cooked with lots of onions. The dish is very delicious and wonderful aromatic. In this recipe I am using onions in two different styles and at two different stages. The process of making this dish is very easy. Cooking time […]
Easy Coconut Candy Recipe / Candy Made With Nariyel.
Hi friends,Today I am sharing with you a delicious dessert recipe made with coconut and Sugar. It is coconut candy. It is a simple sweet dish, very quick and easy to prepare and requires a few ingredients. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Coconut – 1 2.Sugar – 2 cups.3.Cardamom powder […]
Veg. Curry Of Pumpkin With Whole Bengal Gram (Kala Chana)/Kumror Chakka
Hi friends,Today we are going to make a delicious vegetarian side dish recipe made with Pumpkin. In Bengal it is called Kumror Chakka. It is a traditional Bengali recipe of pumpkin and simple to prepare. Cooking time – 40 minutes Serve – 4Ingredients – 1.Pumpkin – 400 grams(peeled and cut into cubes).2.Potato – 200 grams(peeled […]
Light Gravy Of Rohu/Katla Fish With Potato And Ridge Gourd
Hi friends,Today I am going to make a nutritious fish gravy made with potato and ridge gourd. It is a traditional Bengali fish gravy recipe generally made in summer season. The gravy is very light and very tasty to eat. It is very easy to make and perfect for the summer season. Cooking time – […]
Neem Leaves With Eggplant / Bengali Neem Begun Bhaja
Hi friends,Today I am Sharing with you a very nutritious recipe made with Neem leaves and Brinjal (Eggplant). It is a typical Bengali recipe and very popular in Bengal.The dish is bitter in taste, quick and easy to prepare and requires a few ingredients. This healthy dish is perfect for spring and summer. Cooking time […]
Healthy Snack – Black Chickpea (Kala Chana) Chaat
Hi friends,Today we are going to make a healthy snack recipe made with Black Chickpea. It is a popular street food in Kolkata. It is nutritious and has unique taste. It is very easy to prepare at home. Cooking time – 40 minutes Serve – 4Ingredients – 1.Black Chickpea – 100 grams (soaked in water […]
Caramel Firni Flavored With Lime Leaves (Gandharaj Lebur Pata)
Hi friends,Today I am sharing with you a delicious dessert recipe – Firni. It is very popular in North India. Traditionally Firni is made with ground rice, milk and sugar, flavored with saffron and cardamom. Today I am going to make Firni with a little twist. I am making it with caramelized sugar and flavored […]
Jute Leaves Fritters / Bengali Pat patar Bora
Hi friends,Today I am sharing a very delicious snacks recipe made with Jute Leaves. It is a home made deep fried snacks and very popular in Bengal. It is served as a starter with steamed rice. In Bengal it is called Pat patar Bora, simple to prepare and requires a few ingredients. Cooking time – […]
Green Amaranth Fry / Bengali Note Shak Bhaja
Hi friends,Today we are going to make a delicious dish made with Note Shak. It is a nutritious dish and very simple to prepare and requires a few ingredients. It is very popular all over Bengal and it goes well with steamed rice.The dish is perfect for summer. Cooking time – 30 minutes. Serve – […]