Hi friends,Today I am sharing with you a unique recipe made with Taro Stolons. In Bengal it is called Loti Paturi. It is a traditional dish of Bengal and very tasty to eat.It is a dry dish, very simple to prepare and requires a few ingredients. Cooking time – 40 minutes. Serve – 4 Ingredients- […]
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Moong Lentils With Jute Leaves / Pat Patar Moong Dal
Hi friends,Today I am sharing with you a healthy dal recipe made with moong dal and jute leaves. It is a traditional Bengali recipe and quick and easy to prepare. The dal is nutritious and perfect for summer. Cooking time – 40 minutes.(20 minutes in pressure cooker) Serve – 4Ingredients – 1.Moong dal – 200 […]
Boal Fish With Bori (Sundried Lentils Dumplings)
Hi friends,Today I am sharing with you a delicious non- veg. recipe made with Boal fish and Bori. It is a traditional Bengali recipe and very quick and easy to prepare. I have made this dish without potato, you can add potato also. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Fish piece […]
Side Dish For Roti/Paratha – Chichinga (Snake Gourd) Curry.
Hi friends,Today I am sharing with you a delicious side dish recipe made with Snake Gourd. It is a traditional Bengali recipe and very easy to prepare. It is a popular recipe and takes few minutes to prepare. I have made the dish without potato, but you can add potato also. Cooking time – 30 […]
Easy Snacks – Malabar Spinach Leaves (Pui Pata) Pakora.
Hi friends,Today I am sharing with you a very simple snack recipe made with Malabar Spinach leaves. It is a home-made snack, very tasty to eat and quick and easy to prepare. Cooking time – 20 minutes. Serve – 4 Ingredients – 1.Malabar spinach leaves – 15 no.2.Bengal gram flour(besan) – 1 cup.3.Rice flour or […]
Veg. Curry Of Banana Flower With Mustard Seeds/Mocha Paturi
Hi friends,Today I am sharing a simple vegetarian recipe made with Banana Flower and mustard seeds paste. It is a traditional Bengali recipe. In Bengal it is called Mocha Paturi. It is a tasty side dish recipe and very easy to prepare and requires a few ingredients. Cooking time – 35 minutes. Serve – 4Ingredients […]
Lentils With Ash Gourd/Chalkumro O Moong Dal/Ash Gourd Dal
Hi friends,Today I am sharing with you a lentils recipe made with Golden grams (Moong dal) and Ash Gourd. It is a traditional Bengali recipe, very tasty and easy to prepare and perfect for summer. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Ash gourd – 500 grams.2.Moong dal – 200 grams.3.Dry red […]
Healthy Veg. Side Dish Recipe – Raw Banana (Kacha Kola) Curry.
Hi friends,Today I am sharing with you a simple curry recipe made with Raw Banana. It is a traditional Bengali recipe and very tasty to eat. It is a veg. recipe, nutritious and quick and easy to prepare. Cooking time – 30 minutes. Serve – 4.Ingredients – 1.Raw Banana – 2 (peeled and cut into […]
Side Dish For Roti/Paratha – Egg Bharta/Egg Keema Curry
Hi friends, Today I am sharing with you a delicious side dish recipe made with boiled egg. It is Egg Bharta. It is a simple side dish recipe but very tasty to eat and take few minutes to prepare. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Egg – 4 (hard boiled) 2.Cumin […]
Veg. Recipe – Papaya and Besan (Bengal Gram Flour) Pakoda.
Hi friends,Today I am sharing with you a vegetarian side dish recipe made with Raw Papaya and Besan Pakoda. It is a simple recipe but delicious and easy to prepare. It goes well with Rice/Roti or Paratha. Cooking time – 40 minutes. Serve – 4 Ingredients – (For the Pakoda)1.Besan – 1/2 cup.2.Card – 1 […]
Easy Recipe For Roti – Kakrol Grvy/Teasel Gourd Curry.
Hi friends,My today’s recipe is Kakrol Gravy. It is a traditional Bengali recipe, very tasty to eat and very quick and easy to prepare. It goes well with Roti/Chapati or Paratha. Cooking time – 30 minutes. Serve – 4 Ingredients –1.Kakrol – 250 grams.2.Tomato – 1 (chopped)3.Onion –1 (finely chopped)4.Ginger paste – 1/2 tsp. 5.Garlic […]
Veg. Curry With Stems,Leaves Of Bottle Gourd/Lau Shak Curry
Hi friends,Today I am sharing with you a healthy side dish recipe made with stems,leaves and shoots of Bottle Gourd. It is a traditional Bengali recipe, very tasty,non- spicy and quick and easy to prepare. You can use any vegetables you have in hand and can use Pumpkin’s stems and leaves (Kumro Shak) instead of […]