Hi friends,Today I am sharing with you a very simple side dish recipe made with Hinche shak and vegetables. It is a traditional Bengali side dish recipe, nutritious and quick and easy to prepare. To this dish I used summer vegetables. You can use any vegetable you have in hand. Cooking time – 40 minutes. […]
Hello Friends!A very warm welcome to my cooking blog.I know, I know I was away from it for quite a while now and that is because I had a terrible gall bladder stone operation and I took sometime to recover. But as now I am back, first of all I want to thank all of […]
Hi friends,Today I am sharing with you a nutritious fish gravy preparation made with Shingi Mach and raw banana. It is a traditional Bengali recipe and very quick and easy to prepare. The dish is very simple but delicious,easily digested and perfect for patients. Cooking time – 30 minutes. Serve – 2Ingredients – 1.Shingi fish […]
Hi Friends,Today we are going to make a non- veg. curry made with Ol Kochu and shrimp.In Bengal it is called Ol – Chingri.It is a traditional Bengali dish and very popular all over Bengal.The curry is very tasty to eat and easy to prepare. Cooking time – 45 minutes Serve – 4Ingredients – Ol […]
Hi friends,Today we are going to make a delicious snacks item made with soya chunks. It is a home made snacks dish, very tasty to eat and quick and easy to prepare. Cooking time – 40 minutes Serve – 4 Ingredients –1.Soya chunks – 100 grams.2.Potato (large) – 1 3.Onion – 1 (finely chopped)4.Ginger paste […]
Hi friends,Today we are going to make a very interesting bhaja (fry) recipe made with bottle gourd skin. It is a common recipe of bottle gourd skin and very tasty to eat. So don’t throw away the bottle gourd skin, make it into a delicious dish. Cooking time – 30 minutes Serve – 4.Ingredients – […]
Hi friends,Today I am sharing with you a very simple but delicious recipe made with raw banana skin. It is raw banana skin paste. It is a typical Bengali side dish recipe and can be made easily. In Bengal it is called Kacha Kolar Khosha Bata. Pointed Gourd (parwal/potol) skin could be cooked this way. […]
Hi friends,My today’s recipe is vegetable pakoda. It is an easy to make snacks recipe and very popular in India. This snacks is made with various vegetables and very tasty to eat. You can use any vegetable you have in hand. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Potato – 1 (boiled […]
Hi friends,Today I am sharing with you an easy to make side dish recipe made with Yard Long Beans. In Bengal it is called Barbati Bhaja. It is a traditional Bengali dish and very tasty to eat. It goes well with Roti and as a side dish with Rice. Cooking time – 20 minutes. Serve […]
Hi friends,Today I am sharing with you a very authentic Bengali side dish recipe made with Parwals. It is Shrimp stuffed parwals in gravy. In Bengal it is called Potoler Dorma. You can make this dish without shrimp also. Potoler Dorma is very popular dish and served as a side dish with Rice/ Fried Rice […]
Hi friends,Today I am sharing with you a simple but delicious fish gravy recipe made with Khayra fish. It is a traditional Bengali recipe and very quick and easy to prepare. Cooking time – 30 minutes. Serve – 4.Ingredients –1.Khayra fish – 4.2.Nigella seeds (kalonji) – 1/2 tsp. 3.Turmeric powder – 1/2 tsp. 4.Coriander powder […]
Hi friends,Today I am sharing with you a delicious snack recipe. It is Salty Gujia. Traditionally in India the fillings for gujia is a mixture of khoya, raisins and nuts. Today I am sharing a wonderful gujia recipe where Chicken keema and Indian masalas are used in place of sweet ingredients. Salty gujia is very […]
