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Healthy, Lunch, Veg.

Sambar Dal In Bengali Style

Hi Friends, Today I am sharing with you a famous dish in South Indian cuisine. It is Sambar Dal. Traditionally yellow lentils (Arhar Dal) are cooked with vegetables. To this recipe I have used red lentils (Masoor Dal). It is an easy to make recipe, very tasty to eat and take few minutes to prepare. […]

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Healthy Veg Curry– Bengali Chapor Ghonto

Hello Friends,Today I am going to make a delicious veg curry dish made with vegetables and Lentils Cake – Chapor Ghonto.This is a traditional Bengali recipe, non-spicy and very easy to prepare.You can use whatever vegetable you have at home.Cooking Time: 40 minutes Serves: 4For the Lentils Cake:Ingredients Split pea lentils(Motor Dal) :100 gms (Soaked […]

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Side Dish For Roti/Paratha – Soya Keema Bharta.

Hi Friends,Today I am sharing a simple side dish recipe made with Soya Chunks (keema). It is very tasty to eat and very quick and easy to prepare. It goes well with Roti/Paratha/Naan/Luchi. Cooking time – 30 minutes.  Serve – 4Ingredients – 1.Soya keema – 100 grams.2.Tomato – 1 (chopped)3.Onion – 1 (chopped)4.Ginger paste – […]