Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Magur Mach (Cat Fish). It is a traditional Bengali recipe. It is a simple dish, healthy and very tasty to eat. The process of making the dish is very easy and with few ingredients. Cooking time – 40 minutes Serve […]
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Egg In Poppy Seeds Paste / Bengali Dim–Posto
Hi Friends, Today I am sharing with you a simple side dish recipe made with Egg and Poppy Seeds. It is a traditional Bengali recipe, very tasty to eat and quick and easy to prepare. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Egg – 4 2.Poppy Seeds – 50 grams. 3.Tomato – […]
Side Dish For Roti/Chapati – Kundri (Ivy Gourd/Tindora) Curry.
Hi Friends,My today’s recipe is Kundri Curry. It is a traditional Bengali recipe, very quick and easy to prepare. The dish is very simple but delicious and goes well with Roti or Chapati. Cooking time – 30 minutes. Serve – 4Ingredients –1.Kundri – 250 grams. (cut into 4 pieces lengthwise)2.Onion – 1 (finely chopped)3.Tomato – […]
Sesame Seeds Laddu/ Bengali Tiler Naru Recipe
Subho Bijoya Everyone! May God bless you will all the happiness and prosperity in life.. The tradition of Bijoya is to do “Mishti Mukh”(having sweets to celebrate victory of good over evil). So, I am sharing with you a delicious sweet recipe made with Sesame Seeds and Jaggery. It is a traditional Bengali recipe, made […]
Easy Mutton Dumpukth Recipe.
Hi Friends, Today I am sharing wit you a famous Mutton recipe in Mughlai cuisine. It is Mutton Dumpukt. It is a great recipe but very simple to prepare. It cooks on a very slow flame in a sealed pot. It is delicious and filled with flavors. Cooking time – 1 hour. Serve – 4. […]
Vegetables Stew With Summer Vegetables.
Hi Friends, Today I am sharing with you a healthy Vegetable Stew recipe made with summer vegetables. It is an easy to make recipe, nutritious and very tasty to eat. the dish is perfect for patients. You can use whatever vegetable you have at home. Cooking time – 10 minutes. Serve – 4 Ingredients – […]
Healthy Sweet Made With Ash Gourd/ Chal Kumror Sondesh.
Hi Friends, Today I am sharing with you a delicious sweet recipe made with Ash Gourd. In Bengal it is called Chal Kumror Sondesh. It is a popular sweet in Bengal. The sweet is nutritious and very easy to prepare. To this sweet you can add little food color. Cooking time – 45 minutes. Serve […]
Foli Fish (Bronze Feather Back) In Mustard Sauce/Shorshe Mach
Hi Friends, Today I am sharing with you a delicious fish gravy recipe made with Foli fish, eggplant and mustard seeds paste. It is a traditional Bengali recipe and very quick and easy to prepare. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Foli fish – 4 (small size) 2.Eggplant – 1 (cut […]
Sambar Dal In Bengali Style
Hi Friends, Today I am sharing with you a famous dish in South Indian cuisine. It is Sambar Dal. Traditionally yellow lentils (Arhar Dal) are cooked with vegetables. To this recipe I have used red lentils (Masoor Dal). It is an easy to make recipe, very tasty to eat and take few minutes to prepare. […]
Healthy Veg Curry– Bengali Chapor Ghonto
Hello Friends,Today I am going to make a delicious veg curry dish made with vegetables and Lentils Cake – Chapor Ghonto.This is a traditional Bengali recipe, non-spicy and very easy to prepare.You can use whatever vegetable you have at home.Cooking Time: 40 minutes Serves: 4For the Lentils Cake:Ingredients Split pea lentils(Motor Dal) :100 gms (Soaked […]
Easy Party Recipe – Boneless Chilly Chicken
Hi Friends,Today we are going to make a popular Indo-Chinese recipe – Boneless Chilly Chicken. It is an Indian form of a Chinese recipe made in Bengali style. This delicious dish is made with boneless chicken. Cooking time – 40 minutes. Serve – 4Ingredients – Boneless Chicken (cut into medium pieces) – 400 gms Soya […]
Side Dish For Roti/Paratha – Soya Keema Bharta.
Hi Friends,Today I am sharing a simple side dish recipe made with Soya Chunks (keema). It is very tasty to eat and very quick and easy to prepare. It goes well with Roti/Paratha/Naan/Luchi. Cooking time – 30 minutes. Serve – 4Ingredients – 1.Soya keema – 100 grams.2.Tomato – 1 (chopped)3.Onion – 1 (chopped)4.Ginger paste – […]