Hi Friends, Today I am sharing with you a very simple but delicious snacks recipe made with Bok Phool. It is a traditional Bengali recipe,very popular in Bengal. It is a tasty snacks and very quick and easy to prepare and with few ingredients. Cooking time – 20 minutes. Serve – 4 Ingredients – 1.Bok […]
Latest Posts
Amodi Fish Gravy / Amodi Macher Jhal
Hi Friends,Today I am sharing with you a delicious fish gravy recipe made with Amodi fish.It is a traditional Bengali recipe and very popular throughout Bengal. I made the dish with eggplant (Begun). The dish is very simple and takes few minutes to prepare. Cooking time – 35 minutes. Serve – 4.Ingredients –1.Amodi fish – […]
Parwal – Rice Curry/Pointed Gourd – Rice Curry/Chal – Potol
Hi FriendsToday I am sharing with you a simple curry recipe made with Parwal and Rice (Fine quality/Gobindo Bhog Rice).It is a traditional Bengali recipe and very easy to prepare. The curry is very tasty to eat and takes few minutes to prepare. Cooking time – 35 minutes. Serve – 4Ingredients –1.Parwal – 250 grams.2.Rice […]
Veg. Sweet Chana Dal With Coconut/Cholar Dal With Narikel.
Hi Friends,Today I am sharing with you a Delicious Dal recipe made with Chana Dal (split Bengal Gram) and Coconut. It is a traditional Bengali recipe, very quick and easy to prepare in Pressure Cooker. The Dal is cooked to a thick consistency and is sweetish. Cooking time – 30 minutes. Serve – 4Ingredients – […]
White Chickpeas Fritters/Kabuli Chana Pakoda/Felafel In Bengali Style.
Hi Friends, My today’s recipe is Felafel – a famous Middle Eastern dish made with white Chickpeas. I am sharing Felafel recipe in Bengali style. It is an easy to make recipe and takes few minutes to prepare.Traditionally this delicious snack is served in Pita bread with Tahini sauce. It can be served as a […]
Manchurian Baby Corn – Easy Party Recipe.
Hi Friends, Today I am sharing with you an easy party recipe made with Baby Corn. It is Manchurian Baby Corn. It is a simple recipe but very tasty to eat. It is a Chinese recipe made in Bengali style and very quick and easy to prepare. Cooking time – 30 minutes. Serve – 4 […]
Delicious Side Dish For Lunch – Fish Head Curry.
Hi Friends, Today I am sharing a non-veg side dish recipe made with Fish Head. It is a traditional Bengali recipe and very tasty to eat. It is an easy to make recipe and takes few minutes to prepare. I used Katla fish head. You can use Rohu or any big carp head. Cooking time […]
Tasty Side For Roti/Chapati – Flattened Rice With Eggplant/ Bengali Chira Beguner Torkari.
Hi Friends,Today I am sharing with you a delicious side dish recipe made with Flattened Rice and Eggplant. It is a traditional Bengali recipe and very quick and easy to prepare. It is a simple dish but very tasty to eat. You can take it with Rice but it goes well with Roti/Chapati. Cooking time […]
Pointed Gourd (Parwal) Leaves Fritters/Palta Patar Pakora.
Hi Friends,Today I am sharing with you a very simple Pakora recipe made with Parwal (Potol) leaves. It is a traditional Bengali recipe. In Bengal it is called Palta Patar Bora. It is an easy to make recipe and with few ingredients. The Pakora is very testy to eat and nutritious. Cooking time – 20 […]
Quick And Easy Party Snacks Recipe – Vegetable Pakora With Dosa Batter.
Hi Friends,Today I am sharing with you a very simple snacks recipe made with various vegetables and Dosa baller. You can use Potato, Pumpkin,Eggplant,Pointed gourd (Potol) etc. The snacks is very tasty, quick and easy to prepare and with few ingredients. To this recipe you can use readymade Dosa mix or home made Dosa batter. […]
Bombay Duck Dry Curry/Bengali Loitta Macher Bharta (Jhuri)
Hi Friends,Today I am sharing with you a fish curry recipe made with Loitta fish (Bombay Duck). It is a traditional Bengali recipe and very famous throughout Bengal. The dish is spicy and very tasty to eat. The process of making the dish is very easy. It goes well with white Rice or Roti. Cooking […]
Vegetable Curry With Cauliflower Stems/Phulkopir Danta Curry
Hi Friends,Today I am sharing with you a simple Vegetable curry recipe made with Cauliflower Stems. It is a typical Bengali recipe, very quick and easy to prepare. The curry is non spicy,nutritious and very tasty to eat. You can use whatever vegetable you have in hand. Cooking time – 40 minutes. Serve – 4Ingredients […]