Hi Friends, Today I am sharing with you a simple snacks recipe made with Popped Rice. It is a unique snacks recipe and very quick and easy to prepare and with few ingredients. The snack is tasty,crunchy and can be served as a tea time snacks. Cooking time – 20 minutes. Serve – 4 Ingredients […]
Veg.
Winter Dessert–Bengali Puli Pitha
Hi Friends, Today I am posting very soft and easy to make Puli Pitha recipe. Puli Pitha is a famous sweet dessert, made in winter season and very popular throughout West Bengal and Bangladesh. This delicious sweet is made with rice flour and stuffed with coconut mix.You can easily make it at home. But here […]
Sweet Snacks With Ripe Banana
Hi Friends, Today I am sharing with you a very easy to make sweet snacks recipe made with ripe Banana. It is a popular South Indian snacks and very quick and easy to prepare and with few ingredients. This delicious dish can be served hot as a tea time snacks. Cooking time – 35 minutes. […]
Grass Pea Shoots Recipe/Khesari Shak Bhaja/Kalai Shak Bhaja
Hi Friends, Today I am posting a delicious Shak recipe made with Grass Pea Shoots (Khesari Shak).It is a Bengali recipe and very popular in West Bengal and Bangladesh.In Bengal it is called “Kalai Shak”. It is a quick and easy to make recipe and with few ingredients. Cooking time – 15 minutes. Serve – […]
Party Snacks – Cheese stuffed Potato Roll/Ball
Hi Friends, Today I am posting a deep fried snacks recipe made with potato. It is a simple recipe and very delicious. It is made with cheese stuffing and coated with plain corn flex (sugarless). The process of making this snack is very easy,takes few minutes to prepare and with few ingredients. It is a […]
Vegetarian Recipe–Doi Potol (Parwal)/Pointed Gourd With Yogurt.
Hi Friends, Today I am posting Doi Potol recipe. It is one of the famous recipe of Potol and very tasty to eat. It is a traditional Bengali recipe, very popular throughout Bengal. It is a simple dish and very quick and easy to prepare. It can be served with rice/fried rice/pulao or roti/paratha. It […]
Lentils With Pointed Gourd(Parwal)/ Bengali Dal–Potol Recipe
Hi Friends, Today I am sharing with you a simple lentil recipe made with roasted Moong dal and Parwals. It is a traditional Bengali recipe and very popular throughout Bengal. The dish is healthy, tasty and very quick and easy to prepare.You can use pressure cooker for making the dish. Cooking time – 40 minutes. […]
Easy To Make Bengali Sweet – Labongalatika
Hi Friends, Today I am posting a delicious sweet snacks recipe generally made during festivals. It is a traditional Bengali recipe and very popular throughout Bengal. It is a fried sweet made with flour and stuffed with Khoya mix. If you have less time in hand,you can use readymade sweets like Kalakand,Bundi Laddu,Besan Laddu etc. […]
Lal Shak Sukto/Dhula Shak Sukto.
Hi Friends, Today I am posting a nutritious sukto recipe made with vegetables and lal shak.It a traditional Bengali recipe and very simple to prepare. In East Bengal (now Bangladesh) it is called “Dhula Shak Sukto”. Actually Dhula shak is a special variety of lal shak with pale red leaves and hollow stems. In this […]
Mixed Fruits Chutney Recipe.
Hi Friends, Today I am sharing with you a mouth watering chutney recipe made with various fruits. It is a simple recipe and very quick and easy to prepare and with few ingredients. You can add any fruit you have in hand. This type of chutney is very popular all over India and can be served […]
Veg. Side Dish For Roti/Paratha–Veg. Potato Curry.
Hi Friends, Today I am posting a very simple side dish recipe for roti/paratha made with potato. It is a Bengali style veg.curry recipe (without onion and garlic) and quick and easy to prepare and with few ingredients. Cooking time – 30 minutes. Serve – 4. Ingredients – 1.Potato – 500 grams (peeled and cut […]
Home Made Bengali Sweet–Taler Bora/Palm Pakora
Hi Friends, Today I am sharing with you a delicious sweet – Taler Bora recipe. It is a famous Bengali sweet made from fresh Palm (Tal) pulp. Taler Bora is very popular in West Bengal and Bangladesh. In Bengal it is generally made during Janmastami utsab.The process of making Taler Bora is not very difficult. […]