Hi friends,Today we are going to make a popular Indian sweet – Gajar Ka Halwa. It is a traditional Panjabi dish and is made during winters. The dish is very delicious and can be made using traditional technique or using a microwave. Today I am cooking Gajar Ka Halwa using both the techniques. Cooking time […]
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Urad Dal Sweet- Rosh Bora / Rosh Bora– A Bengal Delicacy
Hi friends,Today we are making a mouth watering traditional Bengali sweet Rosh Bora. It is very easy to make, requires a few ingredients and incredibly delicious. Cooking time – 45 minutes. Serve – 4 Ingredients –1.Skinless whole Urad dal – 3/4 cup.2.Fennel seeds – 1 tsp.3.Sugar – 2 cups.4.water – 2 cups.5.Oil for deep frying.Method […]
Tomato-Date chutney/ Tomato-khajoor chutney
Hi friends,My today’s Recipe is Tomato-date chutney- a Bengali preparation,thick and creamy in texture.It is very delicious, quick and easy to prepare. Preparation time- 20 mins. Serve- 2 Ingredients- 1.Tomato – 2(chopped). 2.Dates – 6(chopped). 3.Sugar – 1/2 cup. 4.Salt – 1/4 tspoon. 5.Mustard seeds- 1/2 tspoon. 6.Flour – 1 tabspoon. 7.Veg oil – […]
Fenugreek Leaves With Eggplant/Healthy Methi-Leaves Curry
Hi friends,Today we are making a healthy vegetarian dish – Fenugreek Leaves curry. It is a traditional Bengali dish, very tasty and very quick and easy to prepare and requires a few ingredients. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Eggplant (medium) – 1 (cut into small cubes)2.Fresh fenugreek leaves – 2 […]
Split Bengal Gram Gravy / Thick Chana Dal / Cholar Dal
Hi friends,My today’s recipe is cholar dal – a popular Bengali side dish prepared from chana dal. the dal is cooked to a thick consistency and is sweetish. It is very tasty and aromatic and made on occasions. Cooking time – 45 mins Serve – 4Ingredients – 1.Chana dal – 2 cups.2.Whole red chilly – […]
Cauliflower Bharta/Cauliflower Dry Curry/Phulkopi-Bhujia
Hi friends,My today’s recipe is Cauliflower Bharta – a simple cauliflower preparation.It is a popular Indian side dish, very easy to prepare. The dish is very tasty and requires a few ingredients. Cooking time – 40 minutes Serve – 4.Ingredients –1.Cauliflower – 1 (cut into florets)2.Onion – 200 grams.(chopped)3.Garlic flakes – 7 4.Ginger (grated) – […]
Spinach With Vegetables/ Healthy Spinach Curry/Palak Curry
Hi friends, Today we are making Spinach Curry. It is a simple spinach preparation in Bengali style.It is a side dish of spinach with vegetables. You can use any vegetable you have in hand. The dish is very tasty,healthy and quick and easy to make. Cooking time – 30 minutes Serve – 4 Ingredients – […]
Lentil with Radish / Muli Ki Dal / Bengali Mulor Dal
Hi friends, Today we are making a popular cuisine of Bengal where dal is prepared with radish. It is a simple dish,very tasty and quick and easy to prepare. Cooking time – 40 minutes. Serve – 4 Ingredients – 1.Red lentil (massor dal) – 200 grams.(Washed and soaked in water for 15 minutes.)2.Radish – 2 […]
Potato–Onion Stalks Fry / Aloo–Peyajkoli Bhaja
Hi friends,Today we are making a very simple side dish – Aloo –Peyajkoli Bhaja. It is a tasty side dish in Bengali cuisine. It is very quick and easy to prepare. Cooking time – 30 minutes. Serve – 4 Ingredients – 1.Potato – 250 grams.(peeled and cut into small cubes)2.Peyajkoli – 400 grams.3.Nigella seeds (kalonji) […]
Fenugreek Leaves Pakora/Methi Leaves Bora/Healthy Pakora
Hi friends,My today’s recipe is Fenugreek Leaves Pakora – a healthy dish made with fresh methi leaves. It is very tasty,simple to prepare and requires a few ingredients. Cooking time – 20 minutes. Serve – 4 Ingredients – 1.Fresh fenugreek leaves – 2 cups.2.Besan (gram flour) – 1/2 cup.3.Rice flour/Corn flour – 2 tbsp.4.Turmeric powder […]
Quick And Easy Potato Paratha / Easy Aloo Paratha
Hi friends,Today we are making a popular Indian breakfast dish – Aloo Paratha. This is not the usual stuffed paratha. Aloo Paratha is basically paratha stuffed with potato mixture. Today I am making Aloo Paratha with a little twist. It is also very tasty and quick and easy to prepare. Cooking time – 40 minutes. […]
Potato-Peas Curry/Aloo-Matar Gravy/Bengali Aloo-Karaishunti
Hi friends,My today;s recipe is Potato-Peas Curry – an Indian curry that goes well with rice/roti or paratha. The curry is very tasty and easy to prepare. Cooking time – 40 minutes. Serve – 4Ingredients – 1.Small potato – 750 grams.2.Peas (shelled or frozen) – 1 cup.3.Cumin seeds – 1/2 tsp.4.Onion – 200 grams.5.Ginger – […]