Hi Friends,Today I am sharing with you a delicious Cabbage curry recipe made with Fish Head (Katla fish). It is a typical Bengali recipe and very tasty to eat. To this recipe you can use Rohu.Katla or any fish (big carp) head The process of making this curry is very easy and takes few minutes […]
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Pumpkin Fritters /Snacks With Pumpkin/ Misti Kumror Chop
Hi Friends,Today I am sharing with you a very uncommon snacks recipe made with Pumpkin. It is a simple snacks recipe but very tasty to eat. It is quick and easy to make at home and with few ingredients. Cooking time – 30 minutes. Serve – 4Ingredients – 1.Pumpkin – 200 grams.2.Gram flour(Besan) – 150 […]
Delicious Pumpkin Sweet – Malpua/ Misti Kumror Malpua
Hi Friends,Today I am sharing with you famous Malpua recipe made with Pumpkin. It is an uncommon recipe of Malpua. This is an easy to make sweet and very tasty to eat and takes few minutes to prepare. Cooking time – 40 minutes. Serve – 4Ingredients –1.Pumpkin – 200 grams.2.Flour (Maida) – 1 cup.3.Semolina (Suji) […]
Side Dish For Roti/Chapati – Pumpkin With Onion
Hi Friends,Today I am sharing with you a simple side dish recipe made with Pumpkin and Onion.It is a traditional Bengali recipe and very quick and easy to prepare.It is a common dish of Pumpkin and goes well with Roti/Chapati. Cooking time – 30 minutes. Serve – 4Ingredients –1.Pumpkin – 500 grams.2.Onion (large) – 1 […]
Quick And Easy Side Dish – Ash Gourd With Coconut
Hi Friends,Today I am sharing with you a very simple but delicious side dish recipe made with Ash Gourd and Coconut. The dish is non-spicy and nutritious. It is a traditional Bengali recipe,very quick and easy to prepare and with few ingredients. Cooking time – 30 minutes. Serve – 4Ingredients –1.Ash Gourd – 500 grams.2.Shredded […]
Side Dish For Roti/Chapati – Kundri (Ivy Gourd/Tindora) Curry.
Hi Friends,My today’s recipe is Kundri Curry. It is a traditional Bengali recipe, very quick and easy to prepare. The dish is very simple but delicious and goes well with Roti or Chapati. Cooking time – 30 minutes. Serve – 4Ingredients –1.Kundri – 250 grams. (cut into 4 pieces lengthwise)2.Onion – 1 (finely chopped)3.Tomato – […]
Healthy Veg Curry– Bengali Chapor Ghonto
Hello Friends,Today I am going to make a delicious veg curry dish made with vegetables and Lentils Cake – Chapor Ghonto.This is a traditional Bengali recipe, non-spicy and very easy to prepare.You can use whatever vegetable you have at home.Cooking Time: 40 minutes Serves: 4For the Lentils Cake:Ingredients Split pea lentils(Motor Dal) :100 gms (Soaked […]
Side Dish For Roti/Paratha – Soya Keema Bharta.
Hi Friends,Today I am sharing a simple side dish recipe made with Soya Chunks (keema). It is very tasty to eat and very quick and easy to prepare. It goes well with Roti/Paratha/Naan/Luchi. Cooking time – 30 minutes. Serve – 4Ingredients – 1.Soya keema – 100 grams.2.Tomato – 1 (chopped)3.Onion – 1 (chopped)4.Ginger paste – […]
Healthy Side Dish For Lunch – Hinche (Helancha) Shak Shukto.
Hi friends,Today I am sharing with you a very simple side dish recipe made with Hinche shak and vegetables. It is a traditional Bengali side dish recipe, nutritious and quick and easy to prepare. To this dish I used summer vegetables. You can use any vegetable you have in hand. Cooking time – 40 minutes. […]
Recipe with Bottle Gourd Skin/Lau Khosha Bhaja
Hi friends,Today we are going to make a very interesting bhaja (fry) recipe made with bottle gourd skin. It is a common recipe of bottle gourd skin and very tasty to eat. So don’t throw away the bottle gourd skin, make it into a delicious dish. Cooking time – 30 minutes Serve – 4.Ingredients – […]
Easy Recipe For Rice – Raw Banana (Kacha Kola) Skin Paste/Bata
Hi friends,Today I am sharing with you a very simple but delicious recipe made with raw banana skin. It is raw banana skin paste. It is a typical Bengali side dish recipe and can be made easily. In Bengal it is called Kacha Kolar Khosha Bata. Pointed Gourd (parwal/potol) skin could be cooked this way. […]
Yard Long Beans Fry / Bengali Barbati Bhaja.
Hi friends,Today I am sharing with you an easy to make side dish recipe made with Yard Long Beans. In Bengal it is called Barbati Bhaja. It is a traditional Bengali dish and very tasty to eat. It goes well with Roti and as a side dish with Rice. Cooking time – 20 minutes. Serve […]