Hi friends,Today we are making a traditional Bengali recipe made with bottle gourd and shrimp.It is a famous bottle gourd preparation and very popular all over Bengal. The curry is very tasty and easy to make. Cooking time – 50 minutes. Serve – 4Ingredients – 1.Bottle gourd – 1 2.Cumin seeds – 1/2 tsp.3.Whole red […]
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Water Spinach Recipe / Kalmi Saag Fry / Kalmi Sak Bhaja
Hi friends,Today we are going to make a healthy side dish recipe made with water spinach. The leaves of water spinach are extremely nutritious. today I am making water spinach dish in Bengali style. The dish is very tasty, quick and easy to prepare and requires a few ingredients. Cooking time – 25 minutes. Serve […]
Delicious Chocolate Shrikhand Recipe
Hi friends,Today we are going to make an authentic Indian sweet dish – Shrikhand. It is one of the famous sweet dish in Maharastra & Gujrat, but very popular all over India. Shrikhand is a healthy sweet dish made of hung curd. Traditionally it is flavored with saffron and cardamom and garnished with fresh fruits […]
Sweet Pastry – Khaja/Rosh Khaja In Bengali Style
Hi friends,Today we are going to make a delicious sweet made with flour.It is a traditional Indian sweet and very popular all over India. Today I am making this sweet in Bengali style. Cooking time – 45 minutes. Serve – 4.Ingredients – 1.Flour – 1 cup.2.Oil – 2 tbsp. (for the dough)3.Salt – a pinch.4.Sugar […]
Khoya Mator / Green Peas Curry With Milk Solids
Hi friends,Today we are going to make a delicious side dish recipe – Khoya Mator. It is popular side dish in North India. It is a tasty dish made with green peas and milk solids, and very easy to prepare. Cooking time – 45 minutes. Serve – 4Ingredients – 1.Green peas – 1 cup.2.Khoya – […]
Fish Head Curry With Rice / Murighanto – A Bengal Delicacy
Hi friends,Today we are going to make Murighanto – a typical Bengali preparation of fish curry cooked with fish head and rice. It is a traditional Bengali dish, generally prepared on special occasions. The dish is very tasty, rich in color and wonderful aromatic and easy to prepare. Traditionally Rohu or Katla fish head is […]
Egg Vindaloo/Bengali Egg Curry In Goan Style/Rich Egg Curry
Hi friends,Today I am going to make Egg Vindaloo. It is a spicy egg curry prepared in Goan style. Traditionally vindaloo is made with pork and very popular in the region of Goa. But now I am making the famous vindaloo curry with egg. The dish is also very tasty, rich in flavor and easy […]
Healthy Side Dish Recipe – French Bean Curry
Hi friends,My today’s recipe is French Bean Curry. It is a simple curry, very nutritious and very easy to prepare. It goes well with rice or roti Cooking time – 30 minutes. Serve – 4 Ingredients – 1.French bean – 500 grams (cut into long pieces)2.Potato – 1 (cut into long pieces,like French fry)3.Tomato – […]
Bottle Gourd Curry/Lauki Ki Subji/Bengali Lao Ghanto
Hi friends, Today we are going to make a non-spicy vegetable side dish recipe – Bottle Gourd Curry. In Bengal it is a common recipe of bottle gourd. The dish is very tasty,healthy and easy to prepare. Cooking time – 40 minutes. Serve – 4Ingredients – 1.Bottle gourd – 12.Nigella seeds(kalonji) – 1 tsp.3.Chopped coriander […]
Milk Rabdi / Rabri In Bengali Style
Hi friends, Today we are going to make a delicious sweet dish – Rabdi. The sweet is very popular in India. Today I am making it by using full fat milk. The sweet is easy to prepare and can be served as a Wonderful dessert for festive occasions. Cooking time – 1 hour. Serve – […]
Chilly Fish With Aar Mach/Chinese Chilly Fish In Bengali Style
Hi friends,Today we are going to make a popular Indo-Chinese recipe – Chilly Fish. It is an Indian form of a Chinese recipe made in Bengali style. This delicious dish is made with boneless fish like Aar,Bhekti or Pomfret. Today I am making chilly fish with Aar fish. Cooking time – 40 minutes. Serve – […]
Bengali Breakfast – Luchi And White Potato Curry
Today we are making a traditional Bengali recipe – Luchi and potato curry. It is a popular Bengali breakfast recipe, delicious and simple to prepare. Cooking time – 1 hour. Serve – 4 Ingredients – For the Luchi.1.Flour – 1 cup.2.Salt – 1/4 tsp.3.Sugar – 1/4 tsp.4.White oil – 2 tbsp.5.Oil for deep frying.For the […]